Seven Layer Tex Mex Dip

Seven Layer Tex Mex Dip
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    867

A vibrant and crowd-pleasing dip, perfect for parties and casual gatherings. Layers of creamy refried beans, zesty guacamole, and tangy sour cream blend harmoniously with sharp cheddar cheese and fresh vegetables for a symphony of flavors and textures. Served with crispy tortilla chips, it's an irresistible appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Cholesterol
    33 mg
  • Fiber
    3 g
  • Protein
    8 g
  • Saturated Fat
    8 g
  • Sodium
    466 mg
  • Sugar
    1 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Spread the refried beans evenly across the bottom of a large serving dish. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Gently layer the guacamole over the refried beans, ensuring an even distribution. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, whisk together the mayonnaise, sour cream, and taco seasoning until well combined. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Carefully spread the sour cream mixture over the guacamole layer. (5 minutes)

Image Step 05
05 Step

Recipe View 2 mins Sprinkle the shredded Cheddar cheese evenly over the sour cream mixture. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Garnish with chopped tomato, green onions, and black olives. (3 minutes)

Image Step 07
07 Step

Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld before serving with tortilla chips. (30 minutes)

For a spicier kick, add a pinch of cayenne pepper to the taco seasoning mix.
To prevent the guacamole from browning, press a piece of plastic wrap directly onto its surface before refrigerating.
Feel free to customize the toppings with your favorite vegetables, such as bell peppers or jalapeños.
For a vegetarian option, ensure that the refried beans do not contain lard.

Kelley Legros

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 289 Ratings)
Total Reviews: (4)
  • Hillard Crooks

    I added a layer of shredded lettuce for extra crunch. It was a great addition!

  • Kirstin Bauch

    I loved how easy this recipe was to follow. It's perfect for a quick and satisfying snack.

  • Hortense Rutherford

    The flavors blended together perfectly. I'll definitely be making this again!

  • Garland Runolfsson

    This dip was a huge hit at my party! Everyone raved about how delicious it was.

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