Sesame Seed Juice

Sesame Seed Juice
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    32 People
  • VIEWS
    9

Embark on a sensory journey with this exquisite Sesame Seed Juice, a refreshing and subtly sweet beverage inspired by the vibrant culinary traditions of Puerto Rico. The nutty aroma of toasted sesame seeds infuses every sip, creating a uniquely satisfying and revitalizing drink. Perfect for a hot day or as a distinctive addition to any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    5 mg
  • Sugar
    13 g
  • Fat
    7 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Toast the Sesame Seeds: In a large skillet over medium heat, continuously stir the sesame seeds until they are toasted and release their fragrant aroma. Be careful not to burn them. (Approximately 5 minutes)

02

Step
2 mins

Blend the Mixture: In a high-powered blender, combine the sugar with enough water to fill the blender halfway. Add the toasted sesame seeds. Blend until the mixture is completely smooth and creamy.

03

Step
5 mins

Strain for Perfection: Strain the blended mixture through a fine-mesh strainer into a pitcher. For a thinner consistency, repeat the blending and straining process, adding more water as needed until you achieve your desired texture.

04

Step
1 hrs

Chill and Serve: Refrigerate the juice until it is thoroughly chilled. (Approximately 1 hour). Serve cold, and for an extra touch of refreshment, add crushed ice just before serving.

For a richer flavor, lightly toast the sesame seeds before blending.
Adjust the amount of sugar according to your personal preference.
This juice can be stored in the refrigerator for up to 3 days.
Experiment with adding a splash of vanilla extract or a pinch of cinnamon for a unique twist.

Alivia Wolff

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 3 Ratings)
Total Reviews: (9)
  • Mae Botsford

    I found that using a nut milk bag instead of a strainer worked really well for getting a smooth juice.

  • Retha Macejkovic

    Make sure to watch the sesame seeds closely while toasting, they can burn easily!

  • Jasmin Jacobi

    This is a great alternative to regular juice. It's so refreshing and unique.

  • Percival Schaden

    For a creamier texture, try adding a tablespoon of coconut milk while blending.

  • Clarabelle Jerde

    The toasting of the sesame seeds is key! It really brings out the flavor. Don't skip that step!

  • Alexandra Brown

    The recipe is easy to follow and the results are amazing. I'll definitely be making this again.

  • Isai Wiza

    I tried this recipe and it's a hit! My family loves it, especially on hot days. I reduced the sugar a bit to suit our taste.

  • Karley Bernier

    I added a pinch of salt to balance the sweetness and it was perfect!

  • Aurore Mcclure

    This juice is surprisingly delicious! I was skeptical at first, but the toasted sesame flavor is incredible.

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