Sesame Crusted Mahi Mahi II

Sesame Crusted Mahi Mahi II
  • PREP TIME
    15 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    25 mins
  • SERVING
    3 People
  • VIEWS
    42

Elevate your weeknight dinner with this vibrant Sesame Crusted Mahi Mahi. A symphony of toasted sesame, zesty ginger, and savory garlic pepper creates an unforgettable flavor experience that's both healthy and incredibly satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    83 mg
  • Fiber
    0 g
  • Protein
    22 g
  • Saturated Fat
    1 g
  • Sodium
    139 mg
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat your oven to 400 degrees F (200 degrees C). Lightly coat a shallow baking dish with nonstick cooking spray. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins Pat the mahi mahi fillets dry with paper towels to ensure a beautiful crust. Drizzle evenly with toasted sesame oil. Season generously with garlic pepper seasoning. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a small bowl, combine the grated fresh ginger and toasted sesame seeds. Gently press this mixture onto both sides of the mahi mahi fillets, ensuring an even coating that will caramelize beautifully in the oven. Place the crusted fillets in the prepared baking dish. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View 15 mins Bake in the preheated oven until the fish is opaque and flakes easily with a fork. (Bake time: 10-15 minutes). Check for doneness at the 10-minute mark to prevent overcooking.

For an extra layer of flavor, try adding a pinch of red pepper flakes to the sesame seed mixture for a subtle kick.
Serve this dish with a side of steamed rice and a vibrant green salad for a complete and balanced meal.
Toasting the sesame seeds beforehand is crucial for enhancing their nutty flavor and aroma.
Mahi Mahi can be substituted with other firm white fish fillets such as cod or snapper.

Jaiden Jast

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 14 Ratings)
Total Reviews: (4)
  • King Stracke

    I loved how easy and quick this was to make. Perfect for a busy weeknight!

  • Donato Feest

    This recipe is a winner! The sesame crust is so flavorful, and the fish was perfectly cooked.

  • Giovanny Konopelski

    The ginger and sesame combination is amazing! My family devoured it.

  • Orion Walker

    I added a squeeze of lime juice after baking for a little extra zing. Delicious!

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