For an extra layer of flavor, consider adding a pinch of chili powder or a dash of hot sauce to the filling or the sauce. Freshly grated cheese will melt more evenly than pre-shredded cheese. Feel free to experiment with different types of seafood, such as lobster or scallops. Garnish with chopped tomatoes, cilantro, or sliced olives before baking for a vibrant presentation.
Seafood Enchiladas
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS1.7K
Indulge in these decadent Seafood Enchiladas, a symphony of crab and shrimp enveloped in warm tortillas, smothered in a creamy, flavorful sauce, and baked to golden perfection. A delightful culinary experience reminiscent of your favorite Mexican restaurant.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol136 mg
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Fiber3 g
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Protein27 g
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Saturated Fat21 g
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Sodium1078 mg
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Sugar3 g
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Fat37 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins Make the filling: Melt butter in a large skillet over medium heat. Add onion and sauté until translucent, about 5 minutes. Remove from the heat. Stir crabmeat, shrimp, and 1/2 of the Colby cheese into the skillet. (10 minutes)
03 Step
Recipe View 10 mins Arrange a large spoonful of filling across the center of each tortilla, then roll tortillas around filling. Place enchiladas, seam-side down, into a 9x13-inch baking dish. (10 minutes)
04 Step
Recipe View 10 mins Make the sauce: Heat half-and-half, sour cream, melted butter, parsley, and garlic salt in a saucepan over medium-low heat, stirring often, until lukewarm and well blended. Pour over enchiladas, then sprinkle remaining cheese over top. (10 minutes)
05 Step
Recipe View 30 mins Bake in the preheated oven until crab and shrimp are cooked and cheese is melted, about 30 minutes.
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Claudine Wilkinson
Oct 5, 2023Easy to follow and the results were amazing. Will definitely make this again.
Marco Ullrich
Jul 28, 2022My family loved these. I substituted the half-and-half with whole milk and it still came out great!
Lelia Wintheiser
Jul 21, 2022I added a can of diced green chiles to the filling for a little extra kick. Delicious!
Janie Smith
Nov 27, 2021This recipe is fantastic! The enchiladas were a huge hit at my dinner party.