For an extra layer of flavor, consider adding a squeeze of fresh lemon juice or a dash of hot sauce. If you're using real crabmeat, be sure to pick through it carefully to remove any shell fragments. This dip can be made up to 24 hours in advance. Just give it a good stir before serving.
Serenity Waters
Jun 30, 2025So easy to make and tastes amazing! I'll definitely be making this again.
Davon Reichert
May 24, 2025This dip was a huge hit at my party! Everyone raved about how flavorful it was.
Willy Haley
May 21, 2025I added a little Old Bay seasoning and it was absolutely perfect!
Isabelle Wehner
Apr 24, 2025I used real crab meat and it was divine!