For an extra fudgy brownie, slightly underbake them. They will continue to set as they cool. If you don't have walnuts, feel free to substitute with pecans, almonds, or any other nuts you prefer. For a richer flavor, use dark chocolate for both the brownies and the frosting. Ensure the brownies are completely cool before frosting to prevent the frosting from melting. To easily cut the brownies, use a plastic knife or warm your knife under hot water before each cut.
Scrumptious Frosted Fudgy Brownies
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING32 People
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VIEWS499
Indulge in the ultimate chocolate experience with these melt-in-your-mouth fudgy brownies, topped with a decadent, chilled chocolate frosting. Each bite is a symphony of rich, intense flavors and a perfect balance of textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate36 g
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Cholesterol62 mg
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Fiber3 g
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Protein4 g
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Saturated Fat12 g
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Sodium78 mg
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Sugar27 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375°F (190°C). Grease and flour a 9x13-inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View Make the brownies: In a microwave-safe bowl, combine the baking chocolate and butter. Microwave in 30-second intervals, stirring in between, until melted and smooth. (Microwave time: ~2 minutes)
03 Step
Recipe View In a large bowl, beat the eggs, sugar, and vanilla extract with an electric mixer on high speed until light and fluffy. (Mixing time: 2 minutes)
04 Step
Recipe View Reduce the mixer speed to low and gradually beat in the melted chocolate mixture until just combined. Gently fold in the flour until just incorporated, being careful not to overmix. Stir in the chopped walnuts. (Mixing time: 3 minutes)
05 Step
Recipe View Pour the batter into the prepared pan and spread evenly. (Prep time: 2 minutes)
06 Step
Recipe View Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs. (Bake time: 30-35 minutes)
07 Step
Recipe View Let the brownies cool completely in the pan before frosting. (Cooling time: 1-2 hours)
08 Step
Recipe View Make the frosting: In a medium saucepan, combine the sugar and heavy cream over medium heat. Stir constantly until the sugar dissolves and the mixture comes to a simmer. (Simmer time: 3 minutes)
09 Step
Recipe View Reduce the heat to low and simmer gently, without stirring, for 7 minutes. (Simmer time: 7 minutes)
10 Step
Recipe View Remove the saucepan from the heat and add the baking chocolate and softened butter. Stir until melted and smooth. (Mixing time: 2 minutes)
11 Step
Recipe View Whisk in the vanilla extract until well combined. (Mixing time: 1 minute)
12 Step
Recipe View Place the frosting in the refrigerator and stir every few minutes until it has chilled and thickened to a spreadable consistency. (Chilling time: 30-45 minutes)
13 Step
Recipe View Once the brownies are completely cool and the frosting has thickened, spread the frosting evenly over the brownies. (Frosting time: 5 minutes)
14 Step
Recipe View Cut the frosted brownies into 32 squares and serve. (Prep time: 5 minutes)
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Devyn Fadel
Jul 1, 2025I used almond flour instead of all-purpose flour to make them gluten-free, and they were still delicious!
Daija Abbott
Dec 25, 2024These brownies are absolutely divine! The frosting is so rich and creamy, and the brownies themselves are perfectly fudgy. A new family favorite!
Gisselle Hettinger
Aug 16, 2024I followed the recipe exactly, and they came out amazing. The chilling time for the frosting is crucial, don't skip it!
Danial Ullrich
May 21, 2023These are the best brownies I've ever made! The directions were clear and easy to follow. Thank you for sharing this recipe!
Clinton Torphy
Oct 28, 2022I added a pinch of sea salt to the frosting, and it really enhanced the chocolate flavor. Highly recommend!