Schmag Salad

Schmag Salad
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    6 People
  • VIEWS
    27

Embark on a culinary adventure with this vibrant fruit salad, a symphony of sweet and tangy flavors. Crisp pears, juicy oranges, apples, and grapefruit mingle with exotic surprises like jicama and mango, all united by a zesty cilantro-citrus dressing. Prepare for a refreshing explosion of taste!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Fiber
    17 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    13 mg
  • Sugar
    37 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Cut the grapefruit in half, and set aside one half. Juice the remaining half, and combine with honey, cilantro, and orange extract. Set aside. (5 minutes)

02

Step
15 mins

Segment the reserved grapefruit, and combine with jicama, pears, oranges, apples, and mango in a large bowl. (15 minutes)

03

Step
2 mins

Pour cilantro dressing over the fruit, and stir to combine. (2 minutes)

04

Step
1 hrs

Chill in the refrigerator for at least one hour before serving. (60+ minutes)

For an extra layer of flavor, consider adding a pinch of chili flakes to the dressing.
If you don't have orange extract, a teaspoon of orange zest can be substituted.
Feel free to experiment with other fruits, such as kiwi, pineapple, or berries.

Kole Stroman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Armando Deckow

    I made this for a summer party and it was a huge hit. Everyone loved the combination of sweet and savory.

  • Francisca Cormier

    This salad is a taste of sunshine! The cilantro dressing is surprisingly delicious with the fruits.

  • Mallory Kemmer

    The jicama adds such a nice crunch. I'll definitely be making this again!

  • Giuseppe Hirthe

    I adjusted the recipe and it was great!

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