For an extra layer of flavor, consider adding a pinch of cayenne pepper to the crumb mixture. Fresh thyme or parsley, finely chopped, can be sprinkled over the oysters before adding the final crumb layer for an herbaceous note. Ensure the oysters are well-drained but not completely dry; the reserved liquor adds crucial moisture and flavor to the dish. If you prefer a softer topping, reduce the amount of melted butter slightly. Serve immediately for the best texture and flavor. Pairs wonderfully with a crisp white wine.
Scalloped Oysters
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS84
Indulge in the creamy depths of the sea with this exquisite scalloped oyster creation. A symphony of tender oysters nestled beneath a golden, buttery Ritz cracker crust, promising a delightful crunch in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol89 mg
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Fiber1 g
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Protein8 g
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Saturated Fat16 g
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Sodium471 mg
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Sugar3 g
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Fat29 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Lightly butter a shallow baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, gently combine the cracker crumbs and bread crumbs. Gradually drizzle in the melted butter, tossing until evenly moistened. (5 minutes)
03 Step
Recipe View 10 mins Sprinkle a thin, even layer of the crumb mixture onto the bottom of the prepared baking dish. Carefully arrange half of the oysters over the crumb base. Season generously with sea salt and freshly ground black pepper. Drizzle 2 tablespoons of the reserved oyster liquor and 1 tablespoon of milk evenly over the oysters. Repeat the layering process once more, finishing with a generous topping of the remaining crumb mixture. (10 minutes)
04 Step
Recipe View 35 mins Bake in the preheated oven until the topping is gloriously golden brown and the oyster edges begin to curl, approximately 30 minutes. Let stand for 5 minutes before serving. (35 minutes)
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Gillian Green
Jun 28, 2025This recipe was a hit! The Ritz cracker crust was the perfect complement to the creamy oysters.
Garland Kozey
Apr 17, 2025So easy to make and absolutely delicious. A new family favorite!
Golden Emmerich
Mar 18, 2025The cooking time was spot on. My family devoured it!
Myra Runte
Nov 2, 2024I added a splash of sherry to the oyster liquor for an extra touch of richness, and it was amazing!
Constantin Pollich
Jul 25, 2024I used gluten-free crackers and breadcrumbs, and it turned out fantastic!