For an extra layer of flavor, consider adding a finely minced shallot to the crème fraîche sauce. Ensure your scallops are truly dry-pack for the best texture and flavor. Pat them dry with paper towels before adding them to the sauce. Serve immediately with crusty French bread for soaking up the delicious sauce.
Scallop Gratin
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING2 People
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VIEWS240
Indulge in the exquisite simplicity of this scallop gratin. Fresh, succulent scallops are bathed in a delicate crème fraîche sauce, infused with bright citrus notes and a hint of spice, then baked to golden perfection. A truly elegant and satisfying dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol123 mg
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Fiber0 g
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Protein24 g
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Saturated Fat15 g
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Sodium605 mg
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Sugar1 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). Brush 2 small gratin dishes with 1 tablespoon melted butter. (5 minutes)
02 Step
Recipe View Whisk crème fraîche, white wine, lemon zest, cayenne pepper, and kosher salt together in a bowl until smooth; add scallops and toss to coat. Let sit until flavors begin to meld. (7 minutes)
03 Step
Recipe View Divide scallops between prepared gratin dishes; pour remaining crème fraîche sauce over top. Top with tarragon and Parmesan cheese; drizzle remaining 1 tablespoon butter over top. (3 minutes)
04 Step
Recipe View Bake in the preheated oven for 4 minutes. Increase oven setting to broil; continue cooking until scallops are golden brown, slightly springy, and opaque. (6 minutes)
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Pearl Lueilwitz
Nov 27, 2024I used a different type of cheese because I didn't have parmesan on hand, but this still turned out amazing!
Adriel Tromp
Feb 20, 2024I love this recipe. For those of you who can't find tarragon, dill works really well as a substitute!
Terrance Larkinleannon
Nov 10, 2023The lemon zest and cayenne pepper add such a lovely brightness and subtle kick. I'll definitely be making this again!
Alek Friesen
Sep 5, 2023This recipe was incredibly easy to follow, and the results were restaurant-quality! My family raved about it.