Savory Parmesan French Toast

Savory Parmesan French Toast
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    30

Elevate your breakfast or brunch with this exquisitely cheesy and simple-to-prepare savory French toast. A delightful twist on a classic, it's sure to impress!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    201 mg
  • Fiber
    2 g
  • Protein
    13 g
  • Saturated Fat
    5 g
  • Sodium
    333 mg
  • Sugar
    3 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a shallow bowl, whisk together the eggs, Parmesan cheese, milk, and black pepper until the mixture is light and slightly frothy. (Approximately 1 minute)

02

Step

Melt 1 tablespoon of butter in a large skillet over medium heat until shimmering.

03

Step

Dip each slice of bread into the egg mixture, ensuring both sides are well coated. Place the soaked bread into the hot skillet.

04

Step

Cook until golden brown and crispy, about 2 to 3 minutes per side. Flip carefully to avoid tearing the bread.

05

Step

Transfer the cooked savory French toast to a warmed plate. Dot with a small pat of butter and serve immediately.

For an extra layer of flavor, consider adding a pinch of garlic powder or onion powder to the egg mixture.
If your bread is particularly dry, allow it to soak in the egg mixture for a few seconds longer on each side.
Serve with a side of fresh herbs, such as chives or parsley, for a pop of color and freshness.

Delphine Durgan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 10 Ratings)
Total Reviews: (7)
  • Jena Mclaughlinmoore

    I tried it with Gruyere cheese, and it was fantastic! Thanks for the great recipe.

  • Mertie Schiller

    This recipe is fantastic! I made it for a quick weekend brunch, and everyone loved it.

  • Cooper Lemke

    I added a little garlic powder, as suggested, and it was amazing! Will definitely make this again.

  • Hipolito Klockodach

    Quick, easy, and tasty – perfect for a busy morning.

  • Xander Ullrich

    So easy and delicious! My kids even enjoyed it, which is a win in my book.

  • Moshe Koepp

    I used sourdough bread, and it was perfect. The tanginess of the bread complemented the cheesy flavor so well.

  • Anabel Davis

    The Parmesan cheese gives it such a wonderful savory flavor. This is my new favorite way to make French toast!

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