For a spicier kick, add a pinch of red pepper flakes or a dash of sriracha to the marinade. Feel free to substitute your favorite vegetables for the frozen stir-fry mix. Broccoli, bell peppers, and snap peas work particularly well. If you don't have beef round steak, sirloin or flank steak can be used as alternatives. To make this dish gluten-free, use tamari instead of soy sauce.
Savory Beef Stir-Fry
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS327
Experience the vibrant flavors of Asia with this quick and easy stir-fry! Tender beef and crisp vegetables are tossed in a savory sauce, creating a delicious and satisfying meal that's ready faster than takeout.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol60 mg
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Fiber5 g
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Protein28 g
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Saturated Fat4 g
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Sodium1138 mg
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Sugar3 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, dissolve the beef bouillon cube in the boiling water. (2 minutes)
02 Step
Recipe View Stir in the soy sauce, cornstarch, teriyaki sauce, and sugar until well combined. (1 minute)
03 Step
Recipe View Add the beef strips to the bowl, ensuring they are fully coated in the marinade. (2 minutes)
04 Step
Recipe View Heat the olive oil in a large skillet or wok over medium-high heat. (1 minute)
05 Step
Recipe View Add the frozen stir-fry vegetables and cook, stirring constantly, for about 1 minute.
06 Step
Recipe View Stir in the water chestnuts (including the liquid). Cover the skillet and simmer until the vegetables are heated through, about 5 minutes. (6 minutes)
07 Step
Recipe View Remove the vegetable mixture with a slotted spoon and set aside in a large bowl, reserving the juices in the skillet. (2 minutes)
08 Step
Recipe View Add the marinated beef to the hot skillet. Cook and stir until the beef is browned and cooked through, about 5 minutes. (5 minutes)
09 Step
Recipe View Return the vegetable mixture to the skillet with the beef. Bring to a simmer, stirring constantly, until everything is heated through, about 2 minutes. (2 minutes)
10 Step
Recipe View Serve immediately over rice or noodles for a complete and satisfying meal.
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RECIPE REVIEWS
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Jade Hermiston
Jan 29, 2024I've made this several times now, and it's always a hit. It's a great way to use up leftover vegetables, too.
Graciela Watsica
Jan 18, 2024I was surprised at how flavorful this stir-fry is, considering how simple the ingredients are. I will definitely make it again!
Nellie Mayer
Oct 29, 2023This recipe is a lifesaver on busy weeknights! It's so quick and easy to make, and the whole family loves it.
Gabe Senger
Aug 28, 2023I added some fresh ginger and garlic to the marinade, and it really elevated the flavor. Thanks for the great recipe!