For a richer flavor, consider using brown butter. A squeeze of fresh lemon juice at the end brightens the dish. Serve over pasta or risotto for a more substantial meal.
Sauteed Mushrooms and Scallops
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING3 People
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VIEWS42
Delight in the symphony of flavors with this quick and easy pan-seared dish. Earthy mushrooms meet sweet scallops, infused with aromatic garlic and a hint of cumin, creating a delectable culinary experience in just minutes.
Ingridients
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Nutrition
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Carbohydrate12 g
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Cholesterol71 mg
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Fiber3 g
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Protein23 g
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Saturated Fat5 g
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Sodium699 mg
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Sugar3 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 1 mins In a medium skillet, melt the butter over medium heat. (1 minute)
02 Step
Recipe View 5 mins Add the drained mushrooms, cumin, and black pepper to the skillet. Sauté until the mushrooms are lightly browned and have released their moisture, about 5 minutes. (5 minutes)
03 Step
Recipe View 5 mins Add the diced onion and minced garlic to the skillet. Sauté until the onion becomes translucent and fragrant, about 5 minutes. (5 minutes)
04 Step
Recipe View 3 mins Increase the heat to medium-high. Add the bay scallops to the skillet. Cook, stirring occasionally, until the scallops are opaque and cooked through, about 3 minutes. Be careful not to overcook the scallops. (3 minutes)
05 Step
Recipe View Remove the skillet from the heat. Serve immediately.
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Angelita Bogan
Apr 27, 2025The cumin is a genius touch! It really brings out the earthiness of the mushrooms.
Micaela Runte
Mar 17, 2025I added a splash of white wine when cooking the garlic and onions - it added a nice depth of flavor!
Lilly Hansen
Jan 3, 2025This recipe was so easy and quick! I made it on a weeknight and it was a hit!