For an extra layer of flavor, consider adding a pinch of red pepper flakes to the sausage mixture. To prevent the wonton wrappers from sticking, lightly spray the mini-muffin pan with cooking spray before pressing the wrappers into the cups. These Sausage-Filled Stars can be assembled ahead of time and frozen. Simply freeze the filled cups on a baking sheet, then transfer them to a freezer-safe bag or container. To bake from frozen, add 5-10 minutes to the baking time. Experiment with different types of cheese! Cheddar, Monterey Jack, or a blend of cheeses would all work well. If you don't have ranch dressing on hand, you can substitute with mayonnaise or sour cream mixed with a packet of ranch seasoning.
Sausage-Filled Stars
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PREP TIME45 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 15 mins
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SERVING12 People
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VIEWS39
These delightful Sausage-Filled Stars are the perfect appetizer for any gathering. Flaky wonton wrappers cradle a savory sausage and cheese filling, creating a bite-sized explosion of flavor that's sure to impress your guests. While they require a bit of assembly, the result is well worth the effort. Make ahead and freeze for effortless entertaining!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol46 mg
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Fiber1 g
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Protein14 g
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Saturated Fat8 g
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Sodium764 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C).
02 Step
Recipe View Gently press each wonton wrapper into the cups of a mini-muffin pan, forming star-shaped shells. Be careful not to tear the delicate wrappers. (2-3 minutes)
03 Step
Recipe View Bake in the preheated oven until the wonton wrappers are golden brown and crisp, approximately 8 to 10 minutes. Transfer the baked wonton cups to a baking sheet to cool.
04 Step
Recipe View In a large skillet over medium-high heat, cook the sage-flavored sausage, breaking it apart with a spoon, until fully browned. This should take about 5 to 7 minutes. Drain off any excess grease and let the sausage cool slightly.
05 Step
Recipe View In a mixing bowl, combine the cooled sausage, shredded Colby cheese, finely chopped green onions, red bell pepper, green bell pepper, and ranch salad dressing. Mix well to ensure all ingredients are evenly distributed. (3-5 minutes)
06 Step
Recipe View Spoon the sausage mixture into the baked wonton cups, filling each one generously.
07 Step
Recipe View Return the filled wonton cups to the preheated oven and bake until the cheese is melted, bubbly, and lightly golden brown, about 15 to 20 minutes. Let cool slightly before serving.
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Ladarius Orn
May 20, 2025I made these ahead of time and froze them. They baked up perfectly and were a lifesaver when unexpected guests arrived.
Beverly Jaskolski
Mar 23, 2025I substituted the ranch dressing with a creamy Italian dressing, and they were amazing!
Edythe Hyatt
Feb 24, 2025My kids devoured these! They're a great way to sneak in some extra veggies.
Lela Hamillolson
Jan 4, 2025These were a huge hit at my party! Everyone loved the flavor combination and they were so easy to eat.