For a smoky flavor, use applewood smoked bacon. If you prefer a milder flavor, soak the halved jalapenos in ice water for 30 minutes before stuffing. These poppers can be assembled ahead of time and stored in the refrigerator until ready to bake.
Sausage Jalapeno Poppers
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PREP TIME1 hrs
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COOK TIME20 mins
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TOTAL TIME1 hrs 20 mins
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SERVING20 People
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VIEWS1.4K
Spice up your party with these irresistible Sausage Jalapeno Poppers! Creamy, savory, and with a delightful kick, these bacon-wrapped bites are always the first to disappear.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol40 mg
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Fiber1 g
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Protein5 g
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Saturated Fat8 g
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Sodium256 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large skillet, brown the ground sausage over medium-high heat, breaking it up with a spoon until fully cooked. (10 minutes)
03 Step
Recipe View 5 mins Drain any excess grease from the sausage. Transfer the cooked sausage to a medium bowl. Add the softened cream cheese and mix until well combined. (5 minutes)
04 Step
Recipe View 15 mins Carefully cut each jalapeno in half lengthwise. Remove the seeds and membranes to reduce the heat, or leave some seeds in for an extra kick. (15 minutes)
05 Step
Recipe View 10 mins Stuff each jalapeno half generously with the sausage and cream cheese mixture. (10 minutes)
06 Step
Recipe View 15 mins Wrap each stuffed jalapeno with a half slice of bacon, securing it with a toothpick. (15 minutes)
07 Step
Recipe View 20 mins Arrange the bacon-wrapped jalapenos in a large, shallow baking dish. Bake in the preheated oven for 20 minutes, or until the bacon is crispy and golden brown. (20 minutes)
08 Step
Recipe View Let cool slightly before serving. Remove toothpicks before eating.
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Adalberto Welch
Apr 12, 2025These were a huge hit at my party! Everyone raved about them.
Ebony Renner
Aug 2, 2024Next time I'll make a double batch! They disappeared so fast.
Oran Hilll
Jun 15, 2024Be careful when removing the seeds from the jalapenos – wear gloves if you have sensitive skin!
Winifred Balistreri
Mar 3, 2023I added a little shredded cheddar cheese to the sausage mixture, and it made them even better!