For an extra layer of flavor, try browning the sausage with a tablespoon of brown sugar. Feel free to substitute other types of cheese, such as mozzarella or Monterey Jack. If you prefer a milder flavor, use sweet Italian sausage instead of spicy pork sausage.
Sausage Alfredo Stuffed Peppers
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PREP TIME20 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS48
Elevate your stuffed pepper game with this rich and savory recipe! Spicy sausage, smoky bacon, and creamy Alfredo sauce combine for an unforgettable comfort food experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol177 mg
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Fiber2 g
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Protein38 g
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Saturated Fat33 g
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Sodium2285 mg
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Sugar7 g
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Fat75 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 baking dish.
02
Step
7 mins
Heat olive oil in a large skillet over medium heat; cook and stir onion, mushrooms, garlic, and salt until onion is slightly translucent and softened.
03
Step
10 mins
Cook and stir sausage in a separate skillet over medium heat, breaking into crumbles, until browned. Add bacon, Neufchatel cheese, and sour cream; stir to combine. Add mushroom mixture to sausage mixture, reserving about 1/4 cup mushroom mixture. Season with garlic and herb seasoning, salt, and black pepper.
04
Step
3 mins
Warm Alfredo sauce with the reserved mushroom mixture in a pan over medium-low heat.
05
Step
0 mins
Stuff each bell pepper with sausage-mushroom mixture; place in the prepared baking dish. Top each bell pepper with Cheddar cheese; pour warmed Alfredo sauce over and around the bell peppers. Cover baking dish with aluminum foil.
06
Step
30 mins
Bake in the preheated oven until bell peppers are beginning to soften. Remove aluminum foil and bake until cheese is melted.
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Koby Greenholt
Jun 9, 2025These are so flavorful and satisfying! Perfect for a cozy weeknight meal.
Arjun Von
Apr 7, 2025These stuffed peppers are amazing! The combination of flavors is perfect.
Jovani Grimes
Apr 2, 2025I used Italian sausage instead of spicy pork sausage, and it was still fantastic!
Jalen Connweissnat
Mar 17, 2025Next time, I might add a pinch of red pepper flakes for an extra kick.
Ashley Erdman
Feb 9, 2025I added some chopped spinach to the sausage mixture for extra nutrients.
Mario Vandervort
Feb 1, 2025I've made these several times, and they're always a hit. A definite crowd-pleaser!
Daniella Jenkinsfraney
Dec 12, 2024Don't skip the step of warming the Alfredo sauce - it makes a big difference!
Adele Emmerich
Dec 12, 2024A great way to use up leftover bacon and sausage. My family loved it!
Bell Mueller
Dec 10, 2024Absolutely delicious! The spicy sausage really makes this dish special.
Lorenza Hauck
Nov 27, 2024Easy to follow recipe, even for a beginner like me. Thank you!