Sassy Tailgate Sandwiches

Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)

Recipe View 5 mins Using a serrated knife, carefully slice all the Hawaiian rolls horizontally, separating the tops from the bottoms. Place the roll bottoms in a lightly greased 9x13-inch baking pan. (5 minutes)

Recipe View 10 mins Evenly distribute the shaved Black Forest ham over the roll bottoms, creating a generous layer on each. Top the ham with a slice of Gruyere cheese on each roll. (10 minutes)

Recipe View 5 mins Spread a generous amount of chive and onion cream cheese spread on the cut side of each roll top. Carefully place the tops back onto the bottoms, forming the assembled sandwiches. (5 minutes)

Recipe View 5 mins In a separate bowl, whisk together the melted butter, Worcestershire sauce, dried minced onion, and grated Parmesan cheese until well combined. (5 minutes)

Recipe View 20 mins Pour the butter mixture evenly over the assembled sandwiches, ensuring each roll is generously coated. Allow the sandwiches to sit for at least 20 minutes to allow the flavors to meld and the rolls to absorb the buttery mixture. (You can also cover and refrigerate them overnight at this point.) (20 minutes)

Recipe View 20 mins Cover the baking pan tightly with aluminum foil and bake in the preheated oven for 20 minutes, or until the sandwiches are warmed through and the cheese is melted and gooey. (20 minutes)

Recipe View 5 mins Remove the foil for the last 5 minutes of baking to allow the tops to become lightly golden brown (optional). (5 minutes)

Recipe View 5 mins Remove from the oven and let cool slightly before serving. Slice and enjoy these irresistible tailgate treats! (5 minutes)