For a smoother texture, ensure the cream cheese is fully softened before mixing. If you don't have fresh parsley on hand, you can use 1 tablespoon of dried parsley, but fresh is preferred for its brighter flavor. Feel free to adjust the amount of hot pepper sauce to suit your spice preference. Serve with crackers, baguette slices, or vegetable sticks for dipping.
Salmon Cheese Ball
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME3 hrs 15 mins
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SERVING20 People
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VIEWS156
A delightful appetizer that combines the rich flavors of salmon with the creamy texture of cheese, creating an irresistible savory treat perfect for any gathering. This cheese ball is incredibly easy to make and always a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol17 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium101 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a medium bowl, combine the flaked salmon, softened cream cheese, lemon juice, green onions, horseradish, salt, hot pepper sauce, and Worcestershire sauce. Mix thoroughly until well combined. (5 minutes)
02 Step
Recipe View 3 hrs Shape the mixture into a ball. Wrap tightly in plastic wrap and chill in the refrigerator for at least 3 hours, or until firm. (3 hours)
03 Step
Recipe View 2 mins On a large sheet of wax paper or parchment paper, combine the chopped walnuts and fresh parsley. (2 minutes)
04 Step
Recipe View 5 mins Remove the cheese ball from the refrigerator and unwrap it. Roll the ball in the walnut-parsley mixture, pressing gently to ensure it is thoroughly coated. (5 minutes)
05 Step
Recipe View 30 mins Chill the coated cheese ball in the refrigerator until serving. This allows the flavors to meld together even further. (30 minutes)
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Orrin Hayes
Jun 26, 2025I added a little dill to the mixture and it was fantastic! Thanks for the great recipe.
Suzanne Dicki
May 7, 2025I'm not usually a fan of salmon, but this cheese ball is surprisingly delicious!
Henry Cartwright
Apr 6, 2025So easy to make and tastes amazing. I will definitely be making this again.
Leanna Shanahan
Dec 12, 2024This was a hit at my party! Everyone loved the combination of flavors.