Sage Sausage Bread

Sage Sausage Bread
  • PREP TIME
    15 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    18 People
  • VIEWS
    51

A savory, herbaceous bread brimming with the comforting flavors of sage sausage, melty Swiss, and a hint of jalapeño kick. Perfect for a festive brunch or a satisfying snack, this bread is sure to become a new family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    29 mg
  • Fiber
    0 g
  • Protein
    6 g
  • Saturated Fat
    4 g
  • Sodium
    582 mg
  • Sugar
    1 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 400°F (200°C). Grease a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins In a large skillet over medium heat, cook and stir the sausage, onion, and jalapeño until the sausage is well browned and the onion is softened, about 10 minutes. Drain off any excess grease and set aside to cool slightly. (15 minutes)

Image Step 03
03 Step

Recipe View 2 mins In a large bowl, stir together the Swiss cheese, Parmesan cheese, egg, hot sauce, and milk. (2 minutes)

Image Step 04
04 Step

Recipe View 3 mins Add the buttermilk baking mix, melted margarine (or butter), salt, and parsley to the cheese mixture. Stir until just combined. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Add the cooked sausage mixture to the bowl and stir until everything is evenly distributed. Be careful not to overmix. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins Pour the mixture into the prepared baking pan and spread evenly. (1 minute)

Image Step 07
07 Step

Recipe View 35 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30-35 minutes. Let cool slightly before slicing and serving. (35 minutes)

For a richer flavor, use browned butter instead of melted margarine.
Feel free to experiment with different cheeses. Gruyere or sharp cheddar would also be delicious.
If you don't have fresh parsley, dried parsley can be substituted, but use half the amount (1 tablespoon).
For extra heat, leave some seeds in the jalapeño, or add a pinch of cayenne pepper to the sausage mixture.
This bread can be made ahead of time and reheated. Store it in the refrigerator for up to 3 days.

Elissa Moen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 17 Ratings)
Total Reviews: (4)
  • Brenna Leffler

    I've made this twice now, and it's always a winner. The jalapeño gives it just the right amount of spice.

  • Freda Murphy

    This recipe is fantastic! My family devoured it. I added a little garlic powder to the sausage mixture for extra flavor.

  • Bartholome Greenfelder

    The bread turned out a little dry for me, so next time I'll add a bit more milk. But overall, it was very tasty!

  • Anissa Zulauf

    So easy to make, and it was a big hit at my brunch. I used Gruyere cheese, as suggested, and it was amazing!

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