For a richer flavor, consider adding a handful of toasted pine nuts or slivered almonds during the last few minutes of cooking. A splash of balsamic vinegar can also add a lovely depth of flavor. Feel free to experiment with other vegetables, such as bell peppers or zucchini. If you don't have fire-roasted tomatoes, regular diced tomatoes will work just fine.
Ruth's Eggplant Caponata
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME1 hrs 10 mins
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SERVING12 People
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VIEWS30
Embark on a culinary journey to the sun-kissed shores of Sicily with this exquisite Eggplant Caponata. A symphony of sweet, sour, and savory notes dances on your palate, as tender eggplant melds with aromatic spices and briny capers. Serve this vibrant relish with crusty bread, grilled meats, or as a delectable topping for bruschetta.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Fiber2 g
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Protein1 g
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Saturated Fat0 g
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Sodium216 mg
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Sugar5 g
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Fat2 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add eggplant, onion, garlic, oregano, cinnamon, allspice, salt, and pepper. Cook, stirring frequently, until the eggplant begins to soften and the onion is translucent, about 7-8 minutes.
02
Step
15 mins
Reduce heat to medium. Add fire-roasted tomatoes (with their juices), red wine, and bay leaf. Bring to a simmer, stirring occasionally, until the eggplant is very tender and the sauce has thickened slightly, about 13-15 minutes.
03
Step
30 mins
Remove from heat and stir in sugar, capers, and red wine vinegar. Taste and adjust seasoning as needed, adding more vinegar for brightness or sugar for sweetness. Allow to cool for at least 30 minutes before serving. Discard bay leaf before serving.
04
Step
0 mins
Serve at room temperature or chilled. Caponata can be made ahead and stored in the refrigerator for up to 3 days. The flavors meld and improve over time.
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Velva Rath
Jun 20, 2025I was a little hesitant about the cinnamon and allspice, but they really make the dish. Don't skip them!
Antonette Douglas
Jun 13, 2025I made this for a party and everyone raved about it. It's so easy to make and can be made ahead of time, which is a huge plus.
Tatum Gulgowski
Mar 4, 2025I added a little bit of balsamic vinegar and it was even better! I highly recommend this recipe.
Antwan Kulas
Feb 16, 2025This recipe is amazing! The flavors are so complex and delicious. I served it with grilled chicken and it was a huge hit!