Ruth's Chocolate Pecan Pie

Pecan Pie

Ruth's Chocolate Pecan Pie

Ruth's Chocolate Pecan Pie
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    763

Indulge in a symphony of flavors with this exquisite chocolate pecan pie. The deep, rich notes of cocoa beautifully complement the nutty sweetness of pecans, creating a dessert that's both comforting and sophisticated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    71 g
  • Cholesterol
    93 mg
  • Fiber
    3 g
  • Protein
    6 g
  • Saturated Fat
    6 g
  • Sodium
    382 mg
  • Sugar
    37 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View In a medium saucepan, melt the butter over low heat. Remove from heat and whisk in the corn syrup, sugar, and cocoa powder until smooth. (3 minutes)

Image Step 03
03 Step

Recipe View Stir in the vanilla extract and salt. Gradually whisk in the beaten eggs until fully incorporated. (2 minutes)

Image Step 04
04 Step

Recipe View Fold in half of the chopped pecans. (1 minute)

Image Step 05
05 Step

Recipe View Pour the chocolate pecan mixture into the prepared pie crust. Arrange the remaining pecans evenly over the top of the pie. (2 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 55 minutes, or until the filling is set but still slightly jiggly in the center. (55 minutes)

Image Step 07
07 Step

Recipe View Let the pie cool completely on a wire rack before serving. This allows the filling to fully set. (2 hours)

For an even richer flavor, consider using dark cocoa powder.
To prevent the crust from browning too quickly, cover the edges with foil during the last 15-20 minutes of baking.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.

Nikki Kuhlman

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 254 Ratings)
Total Reviews: (3)

  • Reinhold Rau

    Nov 9, 2023

    Easy to follow recipe and the pie turned out perfectly. Will definitely be making this again.

  • Allene Wiza

    Apr 8, 2023

    I was a little skeptical about the cocoa, but it really works! I used dark cocoa and it was fantastic.

  • Mariam Stamm

    Sep 28, 2022

    This pie was a huge hit at our Thanksgiving dinner! The chocolate flavor is subtle but adds a wonderful depth.

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