Feel free to experiment with different types of sausage, such as spicy Italian or sweet Italian, to tailor the flavor to your liking. For a richer sauce, add a splash of red wine while cooking the vegetables. Fresh herbs, such as basil or parsley, can be used in place of dried herbs for a brighter flavor. Add them towards the end of the cooking process. Consider adding a pinch of red pepper flakes for a touch of heat. Serve with a side of crusty bread for soaking up the delicious sauce.
Rustic Sausage Pasta
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME55 mins
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SERVING6 People
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VIEWS211
A hearty and adaptable pasta dish, brimming with savory sausage and garden-fresh vegetables, all embraced by a rich tomato sauce. A guaranteed family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate54 g
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Cholesterol42 mg
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Fiber4 g
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Protein25 g
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Saturated Fat8 g
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Sodium1154 mg
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Sugar8 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
02 Step
Recipe View 10 mins Brown sausage, stirring to crumble, in a skillet over medium heat. Remove sausage using a slotted spoon, leaving drippings in the pan. Cook and stir onion and garlic in sausage drippings until onions are softened. Return sausage to the pan. Stir in red bell pepper, zucchini, yellow squash, and mushrooms. Season with salt and pepper. Cook another 5 minutes. Add tomatoes, tomato sauce, thyme, basil, and oregano; cook until heated through, about 5 minutes.
03 Step
Recipe View 1 mins Combine drained pasta with sausage mixture in a large bowl. Top with Parmesan cheese to serve.
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RECIPE REVIEWS
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Please Rate
Jakob Kling
Nov 27, 2024This recipe is so easy to customize! I added some spinach and it was great.
Anjali Nienow
Nov 21, 2024I didn't have all the vegetables on hand, but it still turned out delicious.
Maegan Jenkins
Nov 2, 2024I used hot Italian sausage and it gave it a nice kick.
Lavinia Veum
Jul 31, 2024My family loved this! It's definitely going into our regular rotation.
Melany Daniel
Mar 12, 2024Love the versatility of this recipe!
Shirley Upton
Mar 5, 2024Great weeknight meal! Quick and easy to prepare.
Jamel Beatty
Oct 11, 2023The flavors are amazing! I'll definitely make this again.
Austen Barton
Sep 24, 2023A crowd-pleaser! Even my picky eaters enjoyed it.