Ron's Bread Machine White

Ron's Bread Machine White
  • PREP TIME
    5 mins
  • COOK TIME
    3 hrs
  • TOTAL TIME
    3 hrs 5 mins
  • SERVING
    15 People
  • VIEWS
    819

Experience the simple joy of homemade bread with this recipe. This yields a loaf that remains remarkably soft and flavorful for days, a welcome departure from the usual rapid staling of typical white bread. Perfect for sandwiches, toast, or simply enjoying with a pat of butter.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    17 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    243 mg
  • Sugar
    1 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Add Ingredients to the Bread Machine: Following the order recommended by your bread machine's manufacturer, carefully add the ingredients to the bread machine pan. Typically, this means liquids first, followed by dry ingredients, with the yeast added last and away from the wet ingredients. (5 minutes)

Image Step 02
02 Step

Recipe View Select Settings: Choose the 'basic bread' setting and 'normal' crust setting on your bread machine. (2 minutes)

Image Step 03
03 Step

Recipe View Start the Machine: Press the start button and let the bread machine do its work! The entire process usually takes between 3 to 4 hours, depending on your machine. (240 minutes)

Image Step 04
04 Step

Recipe View Cooling: Once the baking cycle is complete, carefully remove the bread from the machine and place it on a wire rack to cool completely before slicing. This prevents a gummy texture. (60 minutes)

For a slightly sweeter bread, increase the sugar to 2 tablespoons.
Ensure your yeast is fresh for the best rise.
If you live in a dry climate, you may need to add an extra tablespoon of water.

Kirsten Beahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 273 Ratings)
Total Reviews: (3)
  • Shaun Cartwright

    Easy to follow and the bread was delicious.

  • Estella Reynolds

    My family loves this recipe. It's our go-to for white bread.

  • Emilia Herman

    I was skeptical, but this bread really does stay fresh longer!

LEAVE A REVIEW

Please Rate