Robin's Blond Brownies

Recipe View 5 mins Preheat your oven to 350°F (175°C). Grease an 11x7x2-inch baking pan meticulously to prevent sticking. (5 minutes)

Recipe View 3 mins In a large bowl, using an electric mixer, beat the softened butter and brown sugar until the mixture is smooth and creamy. (3 minutes)

Recipe View 2 mins Incorporate the first egg, beating until fully blended. Then, beat in the vanilla extract along with the second egg until just combined. Avoid overmixing. (2 minutes)

Recipe View 5 mins In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just incorporated. Be careful not to overmix; a few streaks of flour are acceptable. (5 minutes)

Recipe View 3 mins Gently fold in the chocolate chips, butterscotch chips, and chopped pecans until evenly distributed throughout the batter. (3 minutes)

Recipe View 2 mins Pour the batter into the prepared baking pan and spread evenly. (2 minutes)

Recipe View 30 mins Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out with moist crumbs, approximately 25 to 30 minutes. (30 minutes)

Recipe View 10 mins Allow the brownies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. This prevents them from breaking apart. (10 minutes)

Recipe View Cut into squares and serve. Enjoy the delightful combination of flavors and textures!