For extra crispy skin, try broiling the chicken for the last 5-10 minutes of cooking time, keeping a close eye to prevent burning. Experiment with different soda flavors! Orange soda, ginger ale, or even root beer can add unique and delicious notes to the chicken. Make sure your baking sheet is sturdy and can support the weight of the chicken and the soda can. A roasting pan works well too. If you don't have a meat thermometer, pierce the thigh with a fork. If the juices run clear, it's likely done. However, a thermometer is the most accurate way to ensure the chicken is cooked to a safe temperature.
Roasted Soda Can Chicken
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PREP TIME20 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 30 mins
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SERVING6 People
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VIEWS54
Elevate your roast chicken game with this ingenious method! Infused with a zesty lemon-lime soda and a rich, buttery rub, this bird emerges from the oven unbelievably moist, tender, and bursting with flavor. Get ready for a new family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol150 mg
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Fiber1 g
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Protein41 g
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Saturated Fat11 g
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Sodium188 mg
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Sugar5 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (175 degrees C). Remove the giblets and rinse chicken inside and out with cold water. Pat completely dry with paper towels. (5 minutes)
02
StepIn a small bowl, whisk together the melted butter, brown sugar, minced garlic, salt, pepper, and half of the lemon juice until well combined. (5 minutes)
03
StepCarefully loosen the skin of the chicken, creating pockets over the breasts and thighs. Using your fingers or a small spoon, distribute the butter mixture evenly under the skin, ensuring the meat is well-coated. Rub any remaining mixture over the outside of the chicken. (10 minutes)
04
StepDiscard about half of the lemon-lime soda from the can, leaving the rest in the can. Pour the remaining lemon juice into the can. Place the can on a sturdy baking sheet. Gently lower the chicken onto the can, inserting the can into the cavity. The chicken should be sitting upright. (5 minutes)
05
StepPlug the neck opening of the chicken with the whole peeled onion and the squeezed lemon half. This will help trap the flavorful steam inside. (2 minutes)
06
StepRoast the chicken in the preheated oven for 1 1/2 to 2 hours, or until a meat thermometer inserted into the thickest part of the thigh registers a minimum internal temperature of 180 degrees F (80 degrees C). The juices should run clear when pierced with a fork. (90-120 minutes)
07
StepRemove the chicken from the oven and carefully discard the soda can (it will be very hot!). Tent the chicken loosely with a double layer of aluminum foil and let it rest in a warm place for 10 minutes before carving and serving. This allows the juices to redistribute, resulting in a more tender and flavorful bird. (10 minutes)
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Houston Jast
Feb 9, 2025Make sure you have a sturdy roasting pan! My first attempt almost ended in disaster when the chicken nearly tipped over in the oven.
Randy Bashirian
Jan 8, 2025I was a little skeptical about using soda, but the chicken was incredibly moist and flavorful. I'll definitely make this again!
Joshua Wolff
Dec 31, 2024The skin was so crispy and the meat was so juicy. My family loved it!
Alejandrin Cronin
Nov 27, 2024I added some root vegetables to the pan while the chicken roasted. Made for an easy one-pan meal and everything was delicious!
Valerie Huels
Nov 21, 2024This was the best roast chicken I've ever made! The soda can trick really works, and the butter rub was delicious.
Cyrus Moore
Nov 8, 2024I substituted ginger ale for the lemon-lime soda and it was amazing! Thanks for the great recipe.