For a deeper, sweeter flavor, try using red onions instead of yellow. Adding a pinch of brown sugar or maple syrup along with the balsamic vinegar can enhance the caramelized notes. These roasted onions are excellent served alongside roasted meats, poultry, or as part of a vegetarian platter. Store leftover roasted onions in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Roasted Onions
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS211
Transform humble onions into a culinary marvel with this simple yet exquisite recipe. Roasting coaxes out their natural sweetness, creating a caramelized delight that's both savory and subtly tangy.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Fiber1 g
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Protein1 g
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Saturated Fat1 g
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Sodium149 mg
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Sugar3 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat & Prep: Position an oven rack to the lowest setting and preheat the oven to 425°F (220°C). (5 minutes)
02 Step
Recipe View Onion Prep: Peel the onions and cut them in half through the root end. (5 minutes)
03 Step
Recipe View Season & Toss: In a large bowl, toss the onion halves with the olive oil. Season generously with salt and freshly ground black pepper, ensuring each piece is well-coated. (3 minutes)
04 Step
Recipe View Roast: Arrange the onions, cut-sides down, on a rimmed baking sheet. This promotes optimal caramelization. (2 minutes)
05 Step
Recipe View Bake: Roast in the preheated oven until the onions are tender and deeply golden brown on the cut surfaces, approximately 25 to 30 minutes. Check for tenderness with a fork; it should slide in easily. (30 minutes)
06 Step
Recipe View Adjust & Glaze: Remove from the oven and taste. Adjust seasonings as needed. Drizzle the roasted onions with aged balsamic vinegar to add a touch of acidity and sweetness. (2 minutes)
07 Step
Recipe View Serve: Serve immediately as a side dish, or allow to cool slightly before adding to salads or other dishes.
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RECIPE REVIEWS
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Araceli Batz
Oct 31, 2024I added a splash of sherry vinegar at the end along with the balsamic and it really elevated the flavor.
Nellie Durgan
Jun 27, 2024I added a little bit of brown sugar along with the balsamic vinegar and it was amazing!
Lorena Walter
Feb 7, 2024My family loved these! Even my picky eaters ate them.
Jadon Wisoky
Jan 28, 2024I used red onions and they were delicious and beautiful.
Lyda Dickinson
Oct 7, 2023These are great on top of burgers!
Katlynn Smith
Oct 4, 2023This recipe is so easy and the onions came out perfectly caramelized!
Hulda Conn
Oct 3, 2023The low oven rack trick really works! My onions were so sweet and tender.