For an even richer flavor, try using full-fat coconut milk. A drizzle of toasted pumpkin seeds or a swirl of crème fraîche adds a beautiful finishing touch. If you don't have fresh ginger, 1/2 teaspoon of ground ginger can be substituted. Feel free to adjust the amount of curry powder and cayenne pepper to suit your spice preference.
Ernest Jaskolskiwindler
May 31, 2025I used vegetable broth and it was still incredibly flavorful.
Jaleel Lesch
May 14, 2025The curry powder adds such a unique and delicious twist.
Eloy Collins
May 11, 2025This soup is amazing! The roasted garlic really makes a difference.
Eli Emard
May 11, 2025This is my go-to butternut squash soup recipe now!
Janelle Wuckert
Apr 22, 2025I added a pinch of cinnamon and it was delicious!
Lorine Johnston
Apr 18, 2025My family loved this soup, even my picky eater!
Jay Fay
Mar 10, 2025So easy to make and perfect for a weeknight meal.
Vickie Windler
Feb 13, 2025I've made this soup multiple times and it's always a hit!