Roasted Asparagus and Mushrooms

Baked

Roasted Asparagus and Mushrooms

Roasted Asparagus and Mushrooms
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    6 People
  • VIEWS
    1.3K

Earthy mushrooms mingle with vibrant asparagus in this simple yet elegant dish. Roasting brings out the natural sweetness of the vegetables, creating a symphony of flavors with minimal effort.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    84 mg
  • Sugar
    2 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a baking tray with nonstick spray. (2 minutes)

Image Step 02
02 Step

Recipe View Place asparagus and mushrooms in a bowl. Drizzle with olive oil, then season with rosemary, salt, and pepper; toss well. Lay vegetables on the prepared tray in an even layer. (5 minutes)

Image Step 03
03 Step

Recipe View Roast in the preheated oven until asparagus is tender, about 15 minutes.

For an extra layer of flavor, try adding a squeeze of fresh lemon juice after roasting.
Feel free to experiment with different types of mushrooms, such as shiitake or oyster mushrooms.
Ensure the vegetables are in a single layer on the baking tray to promote even roasting.

Dennis Pfannerstill

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 418 Ratings)
Total Reviews: (9)

  • Kris Thiel

    Jun 30, 2025

    The rosemary is a great addition to this recipe!

  • Suzanne Carroll

    Dec 3, 2024

    Roasting the vegetables at a high temperature really brings out their natural sweetness.

  • Monte Oconner

    Sep 9, 2024

    Perfect side dish for a weeknight dinner.

  • Terrance Denesik

    Jun 14, 2024

    I used a mix of different mushrooms and it added a lot of depth of flavor.

  • Kirstin Wuckert

    May 12, 2024

    A great way to use up vegetables that are about to go bad.

  • Art Crona

    Mar 22, 2024

    Simple, quick and very tasty, my favorite kind of recipe!

  • Tyrel Cummings

    Jan 21, 2023

    This recipe is so easy and delicious! I've made it several times and it's always a hit.

  • Luella Stracke

    Dec 5, 2022

    I like to add a pinch of red pepper flakes for a little bit of heat.

  • Roel Romaguera

    Sep 12, 2022

    I added a squeeze of lemon juice at the end and it brightened up the flavors even more.

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