Rich Macaroni and Tomato Bake

Side Dish

Rich Macaroni and Tomato Bake

Rich Macaroni and Tomato Bake
  • PREP TIME
    20 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    27

Indulge in the comforting embrace of our Rich Macaroni and Tomato Bake, a symphony of creamy textures and savory flavors. This elevated take on a classic is sure to become a family favorite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    203 mg
  • Fiber
    4 g
  • Protein
    19 g
  • Saturated Fat
    13 g
  • Sodium
    666 mg
  • Sugar
    11 g
  • Fat
    27 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View Bring a large pot of lightly salted water to a rolling boil. Add macaroni and cook for 8 to 10 minutes, until al dente. Drain well. (12 minutes)

Image Step 03
03 Step

Recipe View While macaroni is cooking, in a large skillet over medium heat, render bacon until crisp and golden brown. Stir in marinara sauce, black pepper, and the cooked macaroni. Ensure pasta is well coated. Spread the mixture evenly into the prepared baking dish. (8 minutes)

Image Step 04
04 Step

Recipe View In a medium bowl, whisk together eggs, heavy cream, milk, and nutmeg until smooth and well combined. Gently pour this custard-like mixture evenly over the macaroni in the baking dish. Sprinkle evenly with shredded mozzarella cheese. (5 minutes)

Image Step 05
05 Step

Recipe View Bake in the preheated oven for 30 minutes, or until the bake is set, the top is golden brown, and the cheese is bubbly. Let stand for 5-10 minutes before serving. (35 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinara sauce.
Feel free to experiment with different cheeses, such as Gruyere or Parmesan, for a more complex flavor profile.
This dish can be assembled ahead of time and refrigerated for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.

Leatha Wunsch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 9 Ratings)
Total Reviews: (3)

  • Chanelle Hudson

    Apr 26, 2025

    I used Gruyere cheese instead of mozzarella and it was amazing! Definitely making this again.

  • Tremayne Waelchi

    Apr 6, 2025

    This was so easy to make and the whole family loved it! The nutmeg added a really nice touch.

  • Sasha Smitham

    Feb 24, 2025

    I prepped this the night before and it was perfect for a busy weeknight dinner. Thanks for the great recipe!

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