For a richer flavor, use full-fat milk or add a tablespoon of butter to the rice cooker. Customize your oats with your favorite toppings such as fresh fruit, nuts, seeds, or a sprinkle of cinnamon. If the oats are too thick, add a splash of milk or water to thin them out after cooking. For a vegan option, use plant-based milk and maple syrup.
Rice Cooker Oats
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS117
Wake up to a comforting and effortlessly prepared bowl of oats, cooked to perfection in your rice cooker. This simple recipe transforms everyday ingredients into a creamy, dreamy breakfast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol10 mg
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Fiber4 g
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Protein9 g
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Saturated Fat2 g
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Sodium135 mg
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Sugar30 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine all ingredients (oats, water, milk, honey, sugar, vanilla extract, and salt) in the rice cooker pot. (2 minutes)
02 Step
Recipe View 1 mins Close the rice cooker lid and select the 'cook' or 'white rice' setting. (1 minute)
03 Step
Recipe View 15 mins Allow the oats to cook until they reach your desired consistency, typically 10-15 minutes. Check periodically after 10 minutes to prevent overcooking.
04 Step
Recipe View 3 mins Once cooked, let the oats sit for 2-3 minutes with the lid still on to allow the flavors to meld. (3 minutes)
05 Step
Recipe View Serve immediately and enjoy!
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Domenico Beer
May 7, 2025This recipe is a lifesaver on busy mornings! I just throw everything in the rice cooker and it's ready when I am.
Shayne Langworth
Feb 3, 2025I added some chopped apples and cinnamon – so delicious!
Lorenzo Flatley
Sep 4, 2024I tried it with almond milk, and it was great!
Antone Cruickshank
Jul 10, 2024My kids love this! It's so much easier than cooking oats on the stovetop.
Ruthie Wyman
May 13, 2024I found that my rice cooker cooked it a bit faster, so keep an eye on it!