For a deeper flavor, consider adding a strip of orange zest or a splash of vanilla extract during the simmering process. Adjust the amount of sugar to suit your taste and the tartness of the rhubarb. The compote can be stored in an airtight container in the refrigerator for up to 5 days.
Rhubarb Compote
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS15
Embrace the vibrant tang of spring with this elegantly simple Rhubarb Compote. Featuring just two key ingredients, this ruby-hued creation transforms humble rhubarb into a luscious dessert. Spoon it over creamy vanilla ice cream, swirl it into your morning yogurt, or simply savor its bright flavor on its own. A delightful taste of sunshine in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber1 g
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Protein0 g
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Sodium2 mg
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Sugar13 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a medium saucepan, combine the rhubarb pieces and sugar. Stir thoroughly to ensure all rhubarb is evenly coated. (Prep time: 2 minutes)
02
Step
10 mins
Cover the saucepan and let the mixture rest for 15 minutes, stirring once halfway through, allowing the rhubarb to release its natural juices. (Rest time: 15 minutes)
03
StepPlace the saucepan over medium heat and bring the rhubarb mixture to a gentle boil, stirring frequently to prevent sticking. (Cook time: 5 minutes)
04
StepReduce the heat to low and simmer, stirring occasionally, until the rhubarb is tender and the compote has thickened slightly. (Simmer time: approximately 10 minutes)
05
StepServe the compote warm or chilled, according to your preference. Enjoy!
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Cloyd Mclaughlin
Jun 15, 2025The perfect balance of sweet and tart. Will definitely make again!
Theresa Kutch
Jun 13, 2025This is a great way to use up rhubarb from my garden.
Alfredo Schumm
Jun 10, 2025This was so easy and delicious! My family loved it on their pancakes.
Trudie Bernier
May 27, 2025I added a little orange zest and it was amazing!
Fannie Kovacek
May 26, 2025I've never made compote before, but this recipe was so simple to follow. Thank you!