Regular Crêpes

Recipe View 2 mins In a large mixing bowl, whisk together the sifted flour, sugar, baking powder, and salt until well combined. (2 minutes)

Recipe View 3 mins Gradually whisk in the milk, followed by the melted butter and vanilla extract, ensuring a smooth batter. (3 minutes)

Recipe View 2 mins Gently fold in the lightly beaten eggs until just incorporated. Avoid overmixing, as this can result in tough crêpes. (2 minutes)

Recipe View 5 mins Heat a lightly oiled griddle or a non-stick frying pan over medium heat. A properly heated pan will allow the batter to spread thinly and cook evenly. (5 minutes)

Recipe View 1 mins Pour approximately 1/4 cup of batter onto the hot griddle, immediately tilting the pan in a circular motion to spread the batter into a thin, even layer. (1 minute per crêpe)

Recipe View 2 mins Cook for 1-2 minutes, or until the edges begin to lift and the bottom is lightly golden brown. (2 minutes per crêpe)

Recipe View 1 mins Carefully loosen the edges of the crêpe with a thin spatula and flip. Cook for another 1 minute, or until the second side is lightly golden brown. (1 minute per crêpe)

Recipe View 1 mins Transfer the cooked crêpe to a plate and cover to keep warm. Repeat with the remaining batter, stacking the crêpes with parchment paper in between to prevent sticking. (Variable time)

Recipe View Serve immediately with your favorite fillings, such as fresh fruit, whipped cream, Nutella, or savory ingredients like ham and cheese.