Refrigerator Pickled Carrots

Pickles

Refrigerator Pickled Carrots

Refrigerator Pickled Carrots
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    3 hrs 20 mins
  • SERVING
    10 People
  • VIEWS
    9

Transform humble carrots into a zesty, crunchy delight with this incredibly simple refrigerator pickling method. These vibrant spears make a refreshing appetizer, a palate-cleansing side dish, or a unique addition to cheese boards. The sweet and tangy brine infuses the carrots with irresistible flavor, making them a crowd-pleaser even for pickle skeptics!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    24 g
  • Fiber
    2 g
  • Protein
    0 g
  • Sodium
    37 mg
  • Sugar
    22 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
15 mins

Blanch the Carrots: Bring a large saucepan of lightly salted water to a boil. Add the carrots and cook until they are tender-crisp, about 8-10 minutes. Drain the carrots thoroughly and set aside. (Prep time: 15 minutes)

02

Step
5 mins

Prepare the Pickling Brine: In a separate saucepan, combine the sugar, white vinegar, and whole cloves. Add the cinnamon stick. Bring the mixture to a boil over medium heat, stirring constantly until the sugar is completely dissolved. (Prep time: 5 minutes)

03

Step
3 hrs

Combine and Refrigerate: Transfer the blanched carrots to a heat-safe bowl or jar. Carefully pour the hot pickling brine over the carrots, ensuring they are fully submerged. Cover the bowl or jar tightly. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to meld and the carrots to fully pickle. (Chill time: 3+ hours)

04

Step

Serve and Enjoy: Once chilled, the Refrigerator Pickled Carrots are ready to serve. They will keep in the refrigerator for up to 2 weeks, becoming more flavorful over time.

For a spicier kick, add a pinch of red pepper flakes to the pickling brine.
Feel free to experiment with different spices, such as star anise, cardamom pods, or ginger.
If you prefer a less sweet pickle, reduce the amount of sugar in the brine.
These pickled carrots are excellent served alongside grilled meats, in salads, or as a snack straight from the jar.

Garrison Rath

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.3/ 5 ( 3 Ratings)
Total Reviews: (3)

  • Tatyana Mcclure

    Jun 26, 2025

    So easy to make and a great way to use up carrots. I added a little ginger and it was delicious!

  • Eldred Kirlin

    Jun 23, 2025

    I usually hate pickles, but these carrots are amazing. The perfect balance of sweet and sour.

  • Roberto Grant

    Jun 19, 2025

    I made these for a potluck and they were gone in minutes! Everyone loved the sweet and tangy flavor.

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