For extra flavor, add 1/2 cup of chopped nuts (such as walnuts or pecans) or chocolate chips to the dough. The baking time may vary depending on your oven, so keep a close eye on the cookies to prevent burning. For best results, use a kitchen scale to measure the flour accurately. If the dough is too soft to slice cleanly, return it to the refrigerator for a longer chilling period.
Refrigerator Cookies II
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING30 People
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VIEWS30
Indulge in the sublime simplicity of these melt-in-your-mouth refrigerator cookies! Rich and buttery, the dough can be prepared in advance and chilled for up to a week, or frozen for longer storage, allowing you to bake fresh cookies whenever the craving strikes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol6 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium45 mg
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Sugar7 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, cream together the softened shortening and brown sugar until light and fluffy. (Approximately 3-5 minutes)
02
StepBeat in the egg and vanilla extract until well combined. (Approximately 1-2 minutes)
03
StepIn a separate bowl, whisk together the flour, baking soda, and salt. (Approximately 1 minute)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (Approximately 2-3 minutes)
05
StepForm the dough into a log approximately 2 1/2 inches in diameter. Wrap tightly in waxed paper or plastic wrap. (Approximately 5 minutes)
06
StepChill the dough in the refrigerator for at least 2 hours, or preferably overnight, until firm. (Minimum 120 minutes)
07
StepPreheat oven to 400 degrees F (200 degrees C).
08
StepUsing a thin, sharp knife, slice the chilled dough into 1/8-inch thick rounds. (Approximately 5-7 minutes)
09
StepPlace the sliced cookies a little apart on an ungreased baking sheet. (Approximately 2-3 minutes)
10
StepBake for 8 to 10 minutes, or until the edges are lightly golden brown. (Approximately 8-10 minutes)
11
StepLet the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (Approximately 5-10 minutes)
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Hailee Ondricka
May 19, 2025These cookies are so easy to make and taste amazing! I love that I can keep the dough in the fridge and bake them whenever I want a sweet treat.
Kendall Turner
Apr 4, 2025I added some chopped pecans to the dough, and they turned out fantastic! Definitely a keeper recipe.
Katlyn Waelchi
Apr 2, 2025My kids loved these cookies! They're perfect for an after-school snack.
Caroline Bailey
Feb 24, 2025I accidentally overbaked them a little, but they were still delicious! Next time, I'll watch them more closely.