Redskin Hodge Podge

Baked and Roasted

Redskin Hodge Podge

Redskin Hodge Podge
  • PREP TIME
    45 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    9 People
  • VIEWS
    24

A comforting and flavorful casserole featuring creamy red-skinned mashed potatoes, sweet corn, tender chicken, and a golden cornbread crust. Perfect for a hearty weeknight meal!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    47 g
  • Cholesterol
    68 mg
  • Fiber
    3 g
  • Protein
    16 g
  • Saturated Fat
    7 g
  • Sodium
    791 mg
  • Sugar
    11 g
  • Fat
    14 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
20 mins

Place the potatoes and garlic into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two. Combine potatoes and garlic with 1/4 cup melted butter, milk, heavy cream, and salt. Mash the potatoes until smooth, then stir in Parmesan cheese.

02

Step
5 mins

Preheat an oven to 375 degrees F (190 degrees C).

03

Step
5 mins

Mix the chicken and corn in a 9x13-inch baking dish, then spread the mixture into an even layer. Spread the mashed potatoes on top; set aside. Combine the cornbread mix, sugar, and egg in a bowl. Spread the mixture over the mashed potatoes.

04

Step
23 mins

Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, 20 to 25 minutes. Spread the remaining 1 tablespoon of butter over the cornbread, and allow to melt completely before serving.

For an extra layer of flavor, try adding a sprinkle of smoked paprika to the mashed potatoes.
You can substitute rotisserie chicken for the shredded cooked chicken to save time.
Feel free to add other vegetables like peas, carrots, or green beans to the chicken and corn mixture.

Freeman Kovacek

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.8/ 5 ( 8 Ratings)
Total Reviews: (3)

  • Davion Tremblay

    May 25, 2025

    The cornbread topping was perfectly sweet and moist.

  • Ignacio Towne

    May 13, 2025

    I added a can of diced tomatoes to the chicken and corn, and it was delicious!

  • Elijah Mueller

    Apr 21, 2025

    This recipe was a hit with my family! Even my picky eaters loved it.

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