Really Rich Banana Bread

Really Rich Banana Bread
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs 30 mins
  • TOTAL TIME
    1 hrs 45 mins
  • SERVING
    12 People
  • VIEWS
    189

Indulge in the unparalleled richness of this banana bread. A symphony of flavors and textures, it's divine on its own or elevated with a touch of salty butter or cream cheese. Prepare for a truly decadent treat.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    134 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    11 g
  • Sodium
    103 mg
  • Sugar
    22 g
  • Fat
    18 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan. (5 minutes)

Image Step 02
02 Step

Recipe View 7 mins In a large bowl, cream together the softened butter and dark brown sugar until light and fluffy. (7 minutes)

Image Step 03
03 Step

Recipe View 5 mins Stir in the eggs one at a time, beating well after each addition. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a separate bowl, whisk together the flour, baking powder, nutmeg, allspice, and salt. (3 minutes)

Image Step 05
05 Step

Recipe View 5 mins Gradually blend the dry ingredients into the wet ingredients, mixing until just combined after each addition. (5 minutes)

Image Step 06
06 Step

Recipe View 3 mins Stir in the mashed bananas and vanilla extract until evenly combined, being careful not to overmix. (3 minutes)

Image Step 07
07 Step

Recipe View 2 mins Pour the batter into the prepared loaf pan. (2 minutes)

Image Step 08
08 Step

Recipe View 1 hrs 30 mins Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the loaf comes out clean. (90 minutes)

Image Step 09
09 Step

Recipe View 10 mins Cool the bread in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. (10 minutes)

For an even richer flavor, consider browning the butter before creaming it with the sugar.
Use very ripe bananas for the best flavor and moisture.
A sprinkle of chopped walnuts or pecans on top before baking adds a delightful crunch.
Store the banana bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Ernest Johnston

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 63 Ratings)
Total Reviews: (4)
  • Emmanuelle Stehr

    Browning the butter really elevates the flavor of this bread. I highly recommend it!

  • Era Ratke

    I added some chocolate chips, and it was a huge hit with my family!

  • Trevion Collins

    This is the best banana bread recipe I've ever tried! It's so moist and flavorful.

  • Jackie Carroll

    The nutmeg and allspice add a wonderful warmth to the bread. It's perfect for a cozy breakfast.

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