For best results, use a good quality creamy peanut butter. Avoid natural peanut butter, as it can make the cookies too oily. Do not overbake the cookies, as they will become dry and crumbly. They should still be slightly soft in the center when you remove them from the oven. For a richer flavor, try using dark brown sugar instead of light brown sugar. Add a pinch of sea salt to the dough to enhance the peanut butter flavor. Get creative with add-ins! Chocolate chips, chopped nuts, or even a swirl of jam can take these cookies to the next level.
Domenick Zulauf
May 4, 2025I added some chocolate chips and it was a game changer! So delicious and fudgy.
Jamar Auer
Aug 3, 2024My kids loved helping me make these. They're so simple even they can do it!
Rico Kilback
May 3, 2024I couldn't believe how easy these were! Perfect for a quick treat when you're short on time.
Cara Batz
Oct 22, 2023These are surprisingly good for being so simple! A definite must-try recipe.