Ranchero Catfish

Ranchero Catfish
  • PREP TIME
    30 mins
  • COOK TIME
    12 mins
  • TOTAL TIME
    42 mins
  • SERVING
    4 People
  • VIEWS
    105

Elevate your catfish dinner with this crispy, flavorful Ranchero Catfish! A delightful twist on baked fish, the ranch-flavored tortilla chip crust adds a surprising and delicious crunch, making it a family favorite. Ready in minutes and incredibly easy to clean up!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    152 mg
  • Fiber
    1 g
  • Protein
    37 g
  • Saturated Fat
    5 g
  • Sodium
    312 mg
  • Sugar
    0 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and lightly spray with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a shallow dish, combine the crushed tortilla chips, chili powder, salt, and pepper. Mix well to ensure even distribution of spices. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins In a separate bowl, whisk together the beaten egg and cooking oil until emulsified. (1 minute)

Image Step 04
04 Step

Recipe View 8 mins Dip each catfish fillet into the egg mixture, ensuring it is fully coated. Then, dredge the fillet in the tortilla chip mixture, pressing gently to help the chips adhere. Place the coated fillet on the prepared baking sheet. Repeat with remaining fillets and chip mixture. (8 minutes)

Image Step 05
05 Step

Recipe View 12 mins Bake in the preheated oven until the catfish is flaky and cooked through, about 10-12 minutes. The internal temperature should reach 145 degrees F (63 degrees C). (12 minutes)

For an extra layer of flavor, try adding a pinch of garlic powder to the chip mixture.
If you don't have ranch-flavored chips, plain tortilla chips work well too! Just add a teaspoon of ranch seasoning to the chip mixture.
Serve with a side of fresh salsa, avocado slices, and a squeeze of lime for a complete meal.

Katelyn Schmidt

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 35 Ratings)
Total Reviews: (3)
  • Maia Krajcik

    I was skeptical about the tortilla chip crust, but it was surprisingly delicious! The catfish was moist and flavorful.

  • Waino Wiegand

    I tried it with spicy ranch chips and it added a nice kick! Will definitely make again.

  • Dorris Miller

    This recipe is a lifesaver on busy weeknights! My kids love it, and I love how easy it is to clean up.

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