Quinoa with Butternut Squash, Chicken, and Goat Cheese

Quinoa with Butternut Squash, Chicken, and Goat Cheese
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    45

A symphony of flavors and textures awaits in this vibrant quinoa dish. Tender chicken and sweet butternut squash meet the creamy tang of goat cheese and the delightful crunch of pecans. A celebration of seasonal ingredients that's perfect warm or chilled.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    67 g
  • Cholesterol
    70 mg
  • Fiber
    9 g
  • Protein
    30 g
  • Saturated Fat
    10 g
  • Sodium
    420 mg
  • Sugar
    21 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
8 mins

Place chicken breasts in a saucepan; add water and bring to a boil. Lower heat to medium and simmer until chicken breasts are no longer pink in the middle, 5 to 8 minutes. Remove chicken breasts and set aside to cool, reserving water.

02

Step
20 mins

Measure 3 cups from reserved water and discard any remaining. Pour the 3 cups water back into saucepan. Add quinoa and bouillon; return to a boil. Reduce heat to medium-low, cover, and simmer until water is absorbed and quinoa is tender, 15 to 20 minutes.

03

Step
5 mins

Melt butter in a large skillet over medium-high heat. Add pecans and toss until fragrant and one shade darker, about 5 minutes. Remove pecans and set aside. Add butternut squash and 2 tablespoons water to the same skillet; cook and stir until just tender, adding more water if needed, 4 to 5 minutes.

04

Step
0 mins

Chop chicken breasts into 1/2-inch pieces.

05

Step
0 mins

Combine cooked quinoa, chicken, squash, and pecans in a bowl. Stir in cranberries, goat cheese, and parsley; season with salt and pepper.

For a richer flavor, toast the pecans in the oven at 350°F (175°C) for 5-7 minutes instead of pan-frying. Keep a close eye on them to prevent burning.
Feel free to substitute the butternut squash with another seasonal vegetable, such as sweet potato or acorn squash.
A balsamic vinaigrette is a classic pairing, but a lemon-herb vinaigrette would also be delicious. You can also add a drizzle of honey for a touch of sweetness.

Bobby Kautzer

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 15 Ratings)
Total Reviews: (5)
  • Braxton Champlin

    This is so easy to make, and it's a great way to use up leftover chicken.

  • Agustin Graham

    I'm not usually a fan of quinoa, but this recipe has converted me! The combination of flavors and textures is just perfect.

  • Erica Weber

    My kids even loved it, and they're picky eaters!

  • Evan Roberts

    I added a little bit of lemon zest for brightness, and it was a delicious addition.

  • Reece Goodwin

    This recipe is a lifesaver! I made it for a potluck, and everyone raved about it. It's now a regular in my rotation.

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