For a richer flavor, toast the pecans in the oven at 350°F (175°C) for 5-7 minutes instead of pan-frying. Keep a close eye on them to prevent burning. Feel free to substitute the butternut squash with another seasonal vegetable, such as sweet potato or acorn squash. A balsamic vinaigrette is a classic pairing, but a lemon-herb vinaigrette would also be delicious. You can also add a drizzle of honey for a touch of sweetness.
Braxton Champlin
Jun 24, 2025This is so easy to make, and it's a great way to use up leftover chicken.
Agustin Graham
Mar 9, 2025I'm not usually a fan of quinoa, but this recipe has converted me! The combination of flavors and textures is just perfect.
Erica Weber
Feb 18, 2025My kids even loved it, and they're picky eaters!
Evan Roberts
Dec 28, 2024I added a little bit of lemon zest for brightness, and it was a delicious addition.
Reece Goodwin
Dec 24, 2024This recipe is a lifesaver! I made it for a potluck, and everyone raved about it. It's now a regular in my rotation.