For a richer flavor, consider using homemade chicken broth. Feel free to add other vegetables such as zucchini or spinach. If you don't have Parmesan cheese, nutritional yeast is a great vegan alternative. Adjust the amount of thyme and basil to your liking.
Quinoa and Vegetable Soup
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS187
Embrace the comforting warmth of this Quinoa and Vegetable Soup, a nourishing medley of vibrant vegetables and hearty quinoa that promises a delightful culinary experience.
Ingridients
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Nutrition
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Carbohydrate32 g
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Cholesterol24 mg
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Fiber9 g
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Protein12 g
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Saturated Fat4 g
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Sodium1923 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Heat olive oil and butter in a large pot or Dutch oven over medium heat. Add onion, carrot, celery, and garlic; cook and stir until softened, 3 to 5 minutes.
02 Step
Recipe View 5 mins Stir in chicken broth, tomatoes, parsley, basil, bay leaf, and thyme; bring to a boil. Reduce heat and simmer until heated through, about 5 minutes.
03 Step
Recipe View 30 mins Stir cabbage, kidney beans, and quinoa into the soup. Cover and simmer until quinoa is tender, 30 minutes.
04 Step
Recipe View 0 mins Garnish each serving with Parmesan cheese.
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Oral Satterfield
Dec 15, 2024This soup is incredibly easy to make and tastes amazing! My family loves it.
Junius Cummerata
Sep 8, 2024I added some diced zucchini and it turned out great. Thanks for the recipe!
Arden Predovic
Aug 7, 2024The Parmesan cheese really elevates the flavor. Will definitely make this again.