Quick Vegetable Soup

Quick Vegetable Soup
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    9

A heartwarming and vibrant Quick Vegetable Soup, brimming with garden-fresh flavors and comforting aromas. This simple yet satisfying recipe is perfect for a cozy weeknight meal or a light lunch.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    55 g
  • Fiber
    10 g
  • Protein
    9 g
  • Saturated Fat
    1 g
  • Sodium
    1186 mg
  • Sugar
    9 g
  • Fat
    5 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a Dutch oven or heavy-bottomed pot, heat the olive oil over medium heat. (2 minutes)

02

Step
10 mins

Add the chopped onion and sliced celery. Sauté until softened and translucent, about 8-10 minutes.

03

Step
5 mins

Pour in the vegetable broth, diced potatoes, diced tomatoes, and fresh thyme. Season with salt and pepper to taste. Bring to a gentle boil. (5 minutes)

04

Step
20 mins

Stir in the frozen mixed vegetables and instant rice. Reduce heat and simmer for 20 minutes, or until the rice is tender and the vegetables are heated through. (20 minutes)

05

Step

Taste and adjust seasonings as needed. Serve hot and enjoy!

For a richer flavor, consider using homemade vegetable broth or adding a Parmesan cheese rind while simmering.
Feel free to customize this soup with your favorite vegetables, such as carrots, zucchini, or bell peppers.
A squeeze of fresh lemon juice at the end can brighten the flavors of the soup.
Garnish with fresh parsley or a dollop of plain yogurt for added visual appeal and flavor.

Ariel Grady

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 3 Ratings)
Total Reviews: (6)
  • Christopher Dickens

    I used brown rice instead of instant rice and it worked great, just needed to cook it a bit longer.

  • Ora Vandervorthettinger

    I didn't have stewed tomatoes, so I used regular diced tomatoes and a pinch of sugar, it turned out delicious!

  • Payton Runolfsdottir

    This recipe is perfect for meal prepping, it tastes even better the next day!

  • Octavia Windler

    I added a clove of garlic when sautéing the onions and it gave it a lovely flavor.

  • Narciso Vandervortcorkery

    My kids loved this soup, even the picky eaters!

  • Damien Langworth

    This soup is so easy to make and tastes amazing!

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