Quick Sesame Green Beans

Green Beans

Quick Sesame Green Beans

Quick Sesame Green Beans
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    516

Elevate your green beans with this vibrant and umami-rich dish, inspired by the flavors of Japanese cuisine. A quick and easy side that pairs perfectly with grilled meats or stands alone as a delightful vegetarian option.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    3 g
  • Protein
    2 g
  • Saturated Fat
    0 g
  • Sodium
    351 mg
  • Sugar
    1 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare the Green Beans: Bring a pot with one inch of water to a boil. Place the green beans in a steamer insert, cover, and steam for 5 minutes, or until tender-crisp. (5 minutes)

Image Step 02
02 Step

Recipe View Prepare the Sauce: While the green beans are steaming, whisk together the soy sauce, miso paste, red pepper flakes, minced garlic, and grated ginger in a small bowl until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View Combine and Serve: Transfer the steamed green beans to a serving bowl. Pour the sauce over the green beans and toss gently to coat evenly. Sprinkle with toasted sesame seeds. Serve immediately. (3 minutes)

For a richer flavor, try using toasted sesame oil in the sauce.
Adjust the amount of red pepper flakes to your preferred level of spiciness.
To toast sesame seeds, place them in a dry skillet over medium heat, stirring constantly until golden brown and fragrant.

Lance Lang

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 172 Ratings)
Total Reviews: (4)

  • Amanda Metz

    Mar 8, 2025

    This recipe is fantastic! So easy and flavorful. I added a splash of rice vinegar for extra tang.

  • Neha Pollich

    Nov 25, 2024

    I've made this several times now. It's a great way to get my kids to eat their green beans!

  • Marie Cartwright

    Sep 8, 2023

    I didn't have miso paste, so I used a touch of brown sugar instead, and it was still delicious!

  • Lewis Waelchi

    Apr 26, 2023

    The miso paste adds such a unique depth of flavor. I will definitely be making this again!

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