For an extra layer of flavor, marinate the chicken in the citrus-Dijon mixture for at least 30 minutes before cooking. Serve this dish over rice, quinoa, or a bed of fresh greens for a complete and satisfying meal. Adjust the amount of Creole seasoning to your preferred level of spice. Ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
Vance Crooks
Jun 7, 2025I added a little honey for a touch of sweetness, and it was delicious!
Ellen Vandervort
Nov 14, 2024The Creole seasoning really makes this dish special. I will definitely be making this again!
Ana Johns
Dec 3, 2023So quick and easy! Perfect for a weeknight meal when you don't have a lot of time.
Troy Lehnergoyette
Feb 15, 2023My family loved this! Even my picky eaters asked for seconds.
Katharina Flatley
Oct 20, 2022This recipe was a lifesaver on a busy weeknight! The chicken was so flavorful and tender.
Krystal Graham
Sep 1, 2022I marinated the chicken overnight and it was so tender!