For a tangier lemon flavor, add 1 teaspoon of lemon zest to the dough. If you don't have shortening, softened butter can be substituted, but the texture of the cookies may be slightly different. Store cooled cookies in an airtight container at room temperature for up to 3 days.
Quick Lemon Crisps
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING72 People
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VIEWS72
These delightful Lemon Crisps, whispered from a sun-drenched Iowa kitchen, are so effortlessly simple that even the most novice baker can conjure a batch of sunshine-yellow perfection. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat1 g
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Sodium52 mg
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Sugar3 g
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 375°F (190°C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, whisk together the flour, baking soda, and salt. (2 minutes)
03 Step
Recipe View 3 mins In a separate, large bowl, cream together the chilled shortening and granulated sugar until light and fluffy. (3 minutes)
04 Step
Recipe View 2 mins Gradually beat in the instant lemon pudding mix until fully incorporated. (2 minutes)
05 Step
Recipe View 1 mins Add the lightly beaten eggs, mixing until well combined. (1 minute)
06 Step
Recipe View 3 mins Slowly incorporate the dry ingredients into the wet ingredients, mixing until just blended. Be careful not to overmix. (3 minutes)
07 Step
Recipe View 5 mins Drop teaspoonfuls of dough onto greased baking sheets, leaving a little space between each cookie. (5 minutes)
08 Step
Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges are lightly golden brown. (8-10 minutes)
09 Step
Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Alysa Dietrich
Jun 26, 2025So easy to make and the lemon flavor is perfect. I'll definitely be making these again.
Ari Bashirian
Oct 23, 2024These cookies are amazing! My kids devoured them in minutes.
Marianne Hills
Sep 20, 2024I added a glaze made with powdered sugar and lemon juice, and it took them to the next level!