For a richer flavor, use homemade chicken broth or a high-quality store-bought brand. If you prefer a thicker soup, you can add a slurry of 1 tablespoon of cornstarch mixed with 2 tablespoons of cold water during the last 5 minutes of cooking. This soup is even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days. Feel free to add other vegetables, such as zucchini, peas, or spinach, during the last 10 minutes of cooking. For a vegetarian version, substitute vegetable broth for the chicken broth and omit the chicken. Add a can of drained and rinsed chickpeas or white beans for protein.
Quick Easy Chicken Barley Soup
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS21
Embrace the comforting simplicity of this classic Chicken Barley Soup. A hearty and wholesome dish, perfect for a cozy night in or a nourishing lunch. Tender chicken, chewy barley, and a medley of fresh vegetables simmer in a rich, flavorful broth, creating a symphony of textures and tastes that will warm you from the inside out.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate43 g
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Cholesterol40 mg
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Fiber7 g
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Protein19 g
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Saturated Fat1 g
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Sodium1988 mg
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Sugar5 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large, heavy-bottomed pot or Dutch oven, bring the chicken broth to a rolling boil over high heat. (5 minutes)
02
Step
2 mins
Add the diced chicken, celery, carrots, onion, barley, and rice to the boiling broth. Season generously with salt and pepper. (2 minutes)
03
Step
20 mins
Reduce the heat to medium-low, cover the pot, and simmer gently, stirring occasionally, until the chicken is cooked through, the barley is tender, and the rice is soft. (20 minutes)
04
Step
1 mins
Taste and adjust the seasoning as needed. Add more salt and pepper to your preference. (1 minute)
05
Step
2 mins
Ladle the soup into bowls and garnish with fresh parsley, if desired. Serve hot with a lemon wedge for an added zest. (2 minutes)
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Hosea Hudson
May 29, 2025My kids loved this soup! I'll definitely be making it again.
Franco Beatty
May 24, 2025This is my go-to chicken soup recipe! So easy and delicious.
Erich Crooks
May 20, 2025Simple, wholesome, and satisfying. What more could you ask for?
Viviane Franey
May 18, 2025I added a bay leaf while it simmered and it gave it a really nice depth of flavor.
Kendra Hartmann
May 10, 2025Next time, I think I'll try adding some mushrooms.
Joany Hand
Apr 30, 2025I doubled the recipe and froze half for later. It reheated beautifully.
Cynthia Mayer
Apr 21, 2025I used leftover rotisserie chicken to save time, and it worked perfectly.