For a richer flavor, use whole milk or add a tablespoon of heavy cream after cooking. Adjust the amount of brown sugar to your liking. Top with fresh berries, chopped nuts, or a drizzle of honey for added texture and flavor. For a vegan version, use your favorite non-dairy milk and ensure your vanilla extract is vegan-friendly. A pinch of salt enhances the chocolate flavor.
Quick Chocolate Oatmeal
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING2 People
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VIEWS15
Elevate your morning with this decadent twist on classic oatmeal. Rich cocoa, warm cinnamon, and a hint of vanilla transform humble oats into a comforting and satisfying breakfast treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol10 mg
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Fiber7 g
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Protein9 g
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Saturated Fat2 g
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Sodium55 mg
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Sugar12 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a small saucepan, whisk together the milk, cocoa powder, cinnamon, vanilla extract, and brown sugar. (2 minutes)
02
Step
5 mins
Bring the mixture to a gentle boil over medium-high heat, stirring frequently to prevent scorching. (5 minutes)
03
Step
1 mins
Once boiling, stir in the quick-cooking oats. (1 minute)
04
Step
2 mins
Reduce the heat to medium and cook, stirring constantly, for 1 to 2 minutes, or until the oatmeal has thickened to your desired consistency. (2 minutes)
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Kurtis Medhurst
Jun 23, 2025This recipe is a lifesaver on busy mornings! My kids love it, and I feel good about giving them a nutritious breakfast.
Lafayette Franey
Jun 14, 2025So easy and quick! I usually double the recipe so I have enough for the next day.
Paolo Hand
Jun 5, 2025I added a pinch of cayenne pepper for a spicy kick. It was surprisingly delicious!