For an extra moist bread, use very ripe bananas with brown spots. To enhance the nutty flavor, toast the walnuts lightly before chopping. Feel free to substitute other nuts like pecans or almonds, or add chocolate chips for a decadent twist. Store the banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Quick Banana Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 20 mins
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SERVING12 People
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VIEWS483
Indulge in the comforting warmth of homemade banana bread, a delightful treat that pairs perfectly with a steaming cup of cocoa or tea. This quick and easy recipe delivers moist, flavorful slices, bursting with the natural sweetness of ripe bananas and a hint of nutty goodness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol47 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium467 mg
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Sugar21 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 x 5 inch loaf pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the vegetable oil, mashed bananas, vanilla extract, eggs, baking mix, sugar, and chopped walnuts. (5 minutes)
03 Step
Recipe View 1 mins Beat the mixture vigorously with a spoon or spatula for about 30 seconds, until just combined. Do not overmix.
04 Step
Recipe View 1 mins Pour the batter into the prepared loaf pan. Sprinkle additional chopped walnuts on top, if desired.
05 Step
Recipe View 1 hrs Bake for 55 to 65 minutes, or until a wooden pick inserted into the center comes out clean. (60 minutes)
06 Step
Recipe View 5 mins Cool for 5 minutes in the pan before loosening the sides of the loaf. Invert onto a wire rack to cool completely before slicing and serving.
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Quincy Durganlegros
Jan 6, 2025I added chocolate chips, and it was a huge hit with my kids!
Zechariah Dubuque
Feb 29, 2024This recipe is so easy, even I can't mess it up! The bread is always moist and delicious.
Magnolia Miller
Feb 6, 2024The baking time was perfect for my oven. The bread came out golden brown and perfectly cooked.
Antwon Cronin
Jan 11, 2024I love that this recipe uses baking mix. It saves so much time and effort!