Quick and Easy Peanut Butter Oatmeal

Quick and Easy Peanut Butter Oatmeal
  • PREP TIME
    4 mins
  • COOK TIME
    6 mins
  • TOTAL TIME
    10 mins
  • SERVING
    1 People
  • VIEWS
    102

Elevate your morning routine with this luxuriously creamy and satisfying peanut butter oatmeal. A delightful blend of wholesome grains, nutty richness, and subtle sweetness, it's the perfect way to kickstart your day with sustained energy and delicious flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Fiber
    3 g
  • Protein
    12 g
  • Saturated Fat
    2 g
  • Sodium
    765 mg
  • Sugar
    7 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 mins

In a microwave-safe bowl (at least 4-cup capacity), combine the oats, flaxseed, and salt. (1 minute)

02

Step
1 mins

In a separate bowl, whisk together the water and egg whites until lightly combined. (1 minute)

03

Step
1 mins

Pour the liquid mixture over the dry ingredients in the bowl, stirring gently until just combined. (1 minute)

04

Step
6 mins

Microwave on MEDIUM power for 4-6 minutes, depending on your microwave's strength. Check for desired consistency and adjust cooking time accordingly. (6 minutes)

05

Step
2 mins

Remove the bowl from the microwave. Stir in the peanut butter, brown sugar, and a generous pinch of cinnamon. (2 minutes)

06

Step
1 mins

If the oatmeal becomes too thick, add milk, one tablespoon at a time, until you reach your preferred consistency. (1 minute)

07

Step

Serve warm and enjoy this comforting and nutritious breakfast!

For a richer flavor, use natural peanut butter with no added sugar or salt.
Feel free to experiment with other toppings such as chopped nuts, seeds, fresh fruit, or a drizzle of honey or maple syrup.
To make this recipe vegan, substitute the egg whites with plant-based milk or silken tofu.
Adjust the amount of brown sugar to your preference. You can also use other sweeteners like maple syrup, honey, or agave nectar.
If you don't have a microwave, you can cook the oatmeal on the stovetop in a saucepan over medium heat, stirring frequently, until thickened.

Armand Boyle

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 34 Ratings)
Total Reviews: (10)
  • Favian Dubuque

    I added a scoop of protein powder to this oatmeal, and it kept me full until lunchtime. Highly recommend!

  • Steve Powlowski

    I love how you can easily adjust the sweetness and thickness to your liking.

  • Orlo Franecki

    I've tried so many oatmeal recipes, but this one is by far my favorite. The peanut butter and cinnamon combination is amazing.

  • Rowan Homenick

    The instructions were clear and easy to follow, and the oatmeal turned out perfectly. Thanks for sharing this recipe!

  • Ignacio Fisher

    Simple, delicious, and customizable. What more could you ask for?

  • Wyman Prohaska

    This is my go-to breakfast recipe now. It's so easy to make and tastes great!

  • Araceli Armstrong

    This recipe is a game-changer! I love how easy and quick it is to make, and the peanut butter flavor is so satisfying.

  • Nyah Jones

    My kids love this oatmeal! It's a great way to get them to eat a healthy breakfast.

  • Stacy Dare

    I've been making this oatmeal every morning for the past week, and I'm obsessed! It's the perfect way to start my day.

  • Dakota Lubowitz

    I'm not usually a fan of oatmeal, but this recipe has converted me!

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