For an extra layer of flavor, try grilling the peppers instead of roasting them. If you're short on time, store-bought roasted peppers can be substituted, but the flavor will be slightly different. Feel free to adjust the amount of chili powder and cumin to your preference. Shredded cheddar cheese can be used instead of Monterey Jack cheese. Leftovers can be stored in the refrigerator for up to 3 days.
Queen Ranch Chicken
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PREP TIME35 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 45 mins
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SERVING12 People
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VIEWS12
Elevate your comfort food game with Queen Ranch Chicken, a vibrant twist on a classic casserole. Roasted peppers provide a smoky depth, while a creamy, tomato-free sauce envelops tender chicken and tortillas. It's a symphony of flavors that will leave you craving more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Cholesterol107 mg
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Fiber3 g
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Protein35 g
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Saturated Fat8 g
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Sodium596 mg
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Sugar2 g
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Fat24 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Coat the jalapeno and poblano peppers with 1 tablespoon olive oil and arrange on the prepared baking sheet.
02
Step
35 mins
Roast peppers in the oven until charred, 30 to 40 minutes, turning once about half way through the cooking time. Remove peppers from oven and set aside to cool.
03
Step
0 mins
Reduce oven heat to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
04
Step
7 mins
Heat the remaining 1 tablespoon olive oil in a skillet over medium heat. Stir in the celery, garlic and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Season with 1 teaspoon salt and black pepper to taste. While the onion mixture is cooking, remove the skin and seeds from the cooled peppers, then coarsely chop. Stir peppers into the skillet and cook for 1 to 2 minutes more. Stir in the cream of chicken, cream of celery, chicken broth, chili powder, cumin, and chicken meat.
05
Step
0 mins
Make a single layer using half of the strips of tortilla on the prepared baking dish. Spread half of the chicken mixture on top. Sprinkle with salt to taste, and top with half of the Monterey Jack cheese. Repeat the layers, finishing with the remaining half of the Monterey Jack cheese.
06
Step
30 mins
Bake in the preheated oven until the cheese is bubbly and the edges are golden brown, 25 to 35 minutes. Allow the dish to rest for 5 to 10 minutes before serving.
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Creola Reinger
Jun 30, 2025The tomato-free sauce is a game changer. Will definitely make this again.
Name Braun
Jun 29, 2025So much better than the original recipe! My family loved it.
Citlalli Stroman
Jun 26, 2025Doubled the recipe for a potluck and it was a huge hit!
Giovani Koch
Jun 17, 2025This recipe is amazing! The roasted peppers make all the difference.
Adela Reichert
Jun 12, 2025I used rotisserie chicken to save time, worked great!
Anne Swift
Jun 11, 2025Easy to follow and the results were fantastic. A new family favorite!
Estevan Hettinger
Jun 5, 2025I added a can of diced green chilies for extra flavor and it was delicious!