For a spicier kick, add a pinch of red pepper flakes to the dressing. If you don't have Braeburn or Fuji apples, Honeycrisp or Gala apples are excellent substitutes. To prevent the apples from browning, toss them with a tablespoon of lemon juice before adding them to the slaw. This slaw is best served chilled, but can be made a few hours in advance. Garnish with chopped peanuts or sesame seeds for added texture and visual appeal.
Purple Apple Slaw with Peanut Butter Dressing
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS54
Experience an explosion of flavor with this vibrant slaw, where the crisp sweetness of apples meets the earthy richness of peanut butter in an Asian-inspired dressing. The colorful combination of red cabbage and a hint of white onion makes this dish a feast for the eyes as well as the palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber4 g
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Protein5 g
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Saturated Fat3 g
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Sodium536 mg
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Sugar16 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, whisk together the rice wine vinegar, olive oil, peanut butter, soy sauce, brown sugar, ginger, and garlic until smooth and emulsified. (Approximately 2 minutes)
02 Step
Recipe View 3 mins In a large salad bowl, combine the shredded red cabbage, diced apples, and minced white onion. (Approximately 3 minutes)
03 Step
Recipe View 1 mins Pour the peanut butter dressing over the slaw mixture. (Approximately 1 minute)
04 Step
Recipe View 2 mins Toss gently but thoroughly to ensure all ingredients are evenly coated with the dressing. (Approximately 2 minutes)
05 Step
Recipe View 30 mins Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. (Approximately 30+ minutes)
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Rollin Schuppe
Jun 25, 2025My family loved this! Even my kids, who are usually picky eaters, devoured it.
Aryanna Wintheiser
May 26, 2025This slaw is absolutely delicious! The peanut butter dressing is a game-changer.
Bobbie Hessel
Feb 19, 2025Easy to make and perfect for potlucks or BBQs.
Tatum Kris
Feb 7, 2025I added some shredded carrots and edamame to make it a complete meal.
Cyrus Crona
Jan 15, 2025I've made this recipe several times, and it's always a hit!