For a richer flavor, use dark brown sugar instead of light brown sugar. Add 1/2 cup of chopped pecans or walnuts to the cake mix topping for extra texture and flavor. If you don't have evaporated milk, you can substitute it with half-and-half or whole milk, but the pudding may be slightly less rich. To prevent the topping from browning too quickly, tent the baking dish with foil during the last 10 minutes of baking. Leftovers can be stored in the refrigerator for up to 3 days.
Pumpkin Pudding I
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs 10 mins
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SERVING15 People
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VIEWS75
Indulge in this comforting Pumpkin Pudding, a delightful autumn dessert featuring a moist pumpkin base crowned with a buttery, golden crumb topping. Serve warm with a dollop of fresh whipped cream for the ultimate seasonal treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol44 mg
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Fiber1 g
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Protein5 g
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Saturated Fat5 g
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Sodium442 mg
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Sugar33 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large mixing bowl, whisk together the pumpkin puree, eggs, brown sugar, salt, ginger, nutmeg, cinnamon, and evaporated milk until smooth and well combined. (5 minutes)
03 Step
Recipe View 2 mins Pour the pumpkin mixture into a 9x13 inch baking dish. (2 minutes)
04 Step
Recipe View 3 mins Evenly sprinkle the dry yellow cake mix over the pumpkin mixture. (3 minutes)
05 Step
Recipe View 2 mins Drizzle the melted butter evenly over the cake mix, ensuring it's mostly covered. (2 minutes)
06 Step
Recipe View 35 mins Bake for 30 to 35 minutes, or until the topping is golden brown and the pumpkin filling is set. A toothpick inserted into the center should come out clean. (35 minutes)
07 Step
Recipe View 15 mins Allow to cool uncovered for at least 15 minutes before serving. This allows the pudding to set slightly. Serve warm with whipped cream or vanilla ice cream.
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RECIPE REVIEWS
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Please Rate
Rhiannon Connelly
May 21, 2025I added a dash of cloves and allspice to the pumpkin mixture for an even warmer flavor. It was a hit!
Lyda Bednargrimes
Dec 7, 2024I didn't have cake mix on hand, so I made a simple crumble topping with flour, butter, and sugar. It worked out great!
Armando Terry
Nov 8, 2024The topping was a little dry for my liking, so next time I'll try using melted butter and a tablespoon of milk.
Afton Barrows
Nov 1, 2024This recipe is so easy and delicious! My family loves it, especially during the holidays.
Johann Romaguera
Aug 25, 2024This is now my go-to pumpkin dessert recipe. Thank you for sharing!